Ruth & Dean

05/23/2026

Wedding season launch with a simple, classic, and versatile look.

05/02/2026

Mother’s Day cake drop! This year we have a towering 6 inch cake, comprised of olive oil, ricotta, cake layers locally, foraged elderflower syrup, raspberry compote, and a delightful orange buttercream. This beauty should feed around 10 to 12 people easily. Maybe even more. It is $88.95 and we have pickups available for Friday, Saturday, and Sunday. Call now to book your cake for next weekend. 250-590-2780.

05/01/2026

We hand laminate our dough and have been for a long time. It’s one of our most challenging tasks in the bakery, so we waffled for a long time about whether or not to add to the load. Our taste buds won the battle . If you’re a fan of our croissants buckle up gurhl, cause we got another one for ya.

04/28/2026

Mother’s Day cake drop coming before the week is out. We’re just working on finalizing a few last-minute details and then we are ready to launch. We are so excited about this one.

04/22/2026

Still a few more spots for wedding cakes this coming season! Send your inquiries to [email protected] 🔔

04/16/2026

04/14/2026

I kind of love it when the vigour and audacity of spring is interrupted, but only briefly. I love it only briefly. This rainy Tuesday is a welcome change in tempo. We’ll go back to spinning in meadows of flowers soon enough.

04/06/2026

Long weekend, 😮‍💨 closed today at Estevan, and Store St, but both spots back open and ready to rumble foe tomorrow. Enjoy the day!!!

04/03/2026

Both locations open today! We have lots of goodies available some Easter specific, some not swing by for a nibble and stay a while

03/30/2026

Better late than never I guess! Orders are open for Easter treats for this coming weekend. Cake: 6” Vanilla Cake layered with Lemon Curd, Strawberry Compote, and Cream Cheese Frosting. We looked to the talents of
for this cake inspo, we hope it is a worthy imitation of her talents. Pie: Lemon Baby. And of course, the reason for the season, Hot Cross Buns! Give us a call at 250-590-2780.