Mosi Bakery- Cafe & Gelateria

Mosi Bakery- Cafe & Gelateria Italian Bakery, Cafe and Gelato Shop. Bakery-Cafe & Gelateria.

We offer fresh breads, breakfast pastries, gelato, espresso, full breakfast, lunch, wine in a country setting.

Schiacciata sandwiches have been a staple of Florentine food culture for generations, traditionally enjoyed with quality...
09/02/2026

Schiacciata sandwiches have been a staple of Florentine food culture for generations, traditionally enjoyed with quality ingredients tucked into its crisp, airy layers of focaccia-style bread.

It’s a tradition we’re proud to bring to Victoria, with our own selection of schiacciata sandwiches, including a few delicious options for our vegetarian and vegan freinds.

Vegano: marinated funghi, vegan mayo and cheeze, housemade romesco, grilled zucchini, roasted red peppers and garlic, and arugula.

Verdure: grilled zucchini, fried eggplant, stracciatella, housemade pesto and aioli, and roasted red peppers.

Caprese: fior di latte, basil, tomato, housemade romesco and pesto, and arugula.

A Florentine classic, made the Mosi way.

In 2019, Stefano, our owner and operator, had the honour of representing Canada at the prestigious Gelato Festival Ameri...
08/26/2026

In 2019, Stefano, our owner and operator, had the honour of representing Canada at the prestigious Gelato Festival America in West Hollywood, competing against some of the top gelato artisans across North America.

His creation, Seamist (a locally inspired sorbetto made with Silk Road Tea, fresh mint, lemongrass, and lime) earned him the title of Best Gelato in North America and a place at the Gelato Festival World Masters in Italy. For Stefano, gelato is more than a dessert. It is a family tradition passed down through generations, beginning with his father and grandfather crafting gelato in their pasticceria in Torino, Italy.

Today, he continues that legacy by creating authentic Italian gelato using local ingredients and carefully crafted recipes here in Victoria.

Today, Seamist remains one of our most popular flavours, continuing to share the award-winning taste and story behind every scoop.

We’ve been working on something special at our original location, and it’s finally ready! Our doors are open again at fu...
08/21/2026

We’ve been working on something special at our original location, and it’s finally ready!

Our doors are open again at full capacity with more seating, and a brand new retail space featuring Italian imports and local artisanal goods.

The original location has always been a special part of our story, which is why we wanted to create more room for our community to sit, gather, and enjoy your favourite Mosi Florentine treats, while also giving you more to discover and take home. We’re so excited to share this next chapter with you.

If you’re a pistachio lover, this one’s for you. Our Twice Baked Pistachio Croissant gets a second trip through the oven...
08/18/2026

If you’re a pistachio lover, this one’s for you.

Our Twice Baked Pistachio Croissant gets a second trip through the oven, giving it an extra crunchy, golden shell while keeping its signature buttery layers.

Finished with a generous layer of pistachio cream and a dusting of powdered sugar, it’s the perfect balance of rich, nutty, and buttery in every bite.

The only thing better than the first bite is getting one before they sell out. Available daily while supplies last.

08/15/2026

The little moments are what make it special.

Welcome to our Fairfield café.

Meet our team, one scoop at a time!First up is Sofie, and her favourite flavour is POG: Passionfruit, Orange and Guava.I...
08/09/2026

Meet our team, one scoop at a time!

First up is Sofie, and her favourite flavour is POG: Passionfruit, Orange and Guava.

Inspired by the time owners Stefano and Melissa spent living in Hawaii, this tropical sorbetto is bright, refreshing, and completely dairy free. Thanks to the guava, it has an incredibly smooth, creamy texture that’s hard to believe doesn’t contain any dairy.

Stop in for a scoop and see why it’s at the top of Sofie’s list!

A taste of Italy meets the Okanagan. For this weekend only, we have a feature Danish filled with gianduja custard (a cla...
08/01/2026

A taste of Italy meets the Okanagan.

For this weekend only, we have a feature Danish filled with gianduja custard (a classic Italian combination of chocolate and hazelnut) topped with fresh Okanagan peaches, rich chocolate stracciatella drizzle, and freshly chopped hazelnuts.

Wrapped in our buttery, flaky pastry, it’s the perfect balance of rich, nutty, and bright summer flavours.

Available Saturday & Sunday only so make sure you grab one before they are gone!

There are some exciting changes happening at our original (and much-loved) Prospect Lake location. We are expanding the ...
07/30/2026

There are some exciting changes happening at our original (and much-loved) Prospect Lake location. We are expanding the dining room, and introducing a new section full of artisanal goods!

We want you to know that we’ll remain open while we freshen things up, so your daily coffee, treats, and familiar faces aren’t going anywhere.

We’ll be sharing updates along the way on our stories, so you can follow along as the space evolves.

Just a few of our favourite details that make Aqua Cotta feel like home
07/28/2026

Just a few of our favourite details that make Aqua Cotta feel like home

Address

5303 West Saanich Road
Victoria, BC
V9E1J8

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm
Saturday 8:30am - 4:30pm
Sunday 9am - 4:30pm

Telephone

+12505907969

Website

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