06/07/2026
Born in Florence and beloved throughout Tuscany, schiacciata is the bread behind some of Italy’s most iconic sandwiches.
As a Florentine café, we’ve always believed great sandwiches start with great bread. That’s why we’ve refined our recipe, creating a schiacciata that’s lighter, airier, and better than ever.
From our Pollo to Roast Beef, both made in-house, every sandwich is built with ingredients prepared fresh in our kitchen, from the fillings to the spreads. It’s a small taste of Florence in every bite.