The ‘91 Kitchen

The ‘91 Kitchen Hi, I'm Surbhi. Welcome to my world. It's my sweet little escape from reality. I'm a Chartered Accou

01/09/2022

The oh-so-drool-worthy Wool Bread- made with the Tangzhong method for that extra cloudy texture filled with a deliciously brin-y Olive Tapenade 🥯

We’re coming to the Holiday Market at Expo Towers, Vaughan this weekend! There’s going to be food, music, free hot choco...
12/07/2021

We’re coming to the Holiday Market at Expo Towers, Vaughan this weekend! There’s going to be food, music, free hot chocolate and sausages, a story telling session by Santa himself and lots more! 🎄

When I say weekend, you say Pizza 😁 This recipe of overnight rested dough is becoming a staple.
06/20/2021

When I say weekend, you say Pizza 😁 This recipe of overnight rested dough is becoming a staple.

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06/13/2021

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A gorgeous whole wheat loaf ready for the oven. Tip- use your favourite salad topper in your bread!
06/10/2021

A gorgeous whole wheat loaf ready for the oven. Tip- use your favourite salad topper in your bread!

Summer favourite- Mango cake!
06/08/2021

Summer favourite- Mango cake!

Why bread flour? 🤔
06/01/2021

Why bread flour? 🤔

Weekend kick off- MINI PANCAKES! 🫐 🥞
05/30/2021

Weekend kick off- MINI PANCAKES! 🫐 🥞

Braided Cinnamon Raisin Buns are breakfast goals 🍴
05/24/2021

Braided Cinnamon Raisin Buns are breakfast goals 🍴

Have a loaf-ly the weekend 🥖
05/09/2021

Have a loaf-ly the weekend 🥖

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Vaughan, ON

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