Front Porch Ferments

Front Porch Ferments Small Batches, BIG Flavour. Small Batch Sourdough Goodies, from Breads to Bagels, Pasta and More!

02/10/2026

Today’s Batch:

Spicy Brown Mustard & Warm Beer Cheese Sauce paired with a Beau's All Natural Brewing Co. cold Lager or a crisp Cider.

🍴 ​Vibe: 10/10 comfort

Thank you Renee for your order! 🥯✨
02/01/2026

Thank you Renee for your order! 🥯✨

01/31/2026

JUST LOOK AT THEM 👀

Will have an extra 6 pack of Fresh Baked Sourdough Bagels ready TOMORROW MORNING! 🥯Plain🥯Everything🥯Poppy 🥯Cheddar$16​Fi...
01/31/2026

Will have an extra 6 pack of Fresh Baked Sourdough Bagels ready TOMORROW MORNING!

🥯Plain
🥯Everything
🥯Poppy
🥯Cheddar

$16
​First person to comment or DM "MINE" gets the pack! 👇 Grab them for your Saturday morning brunch!

01/31/2026

If you can’t pronounce it, should you be eating it? 🤔 We keep things strictly simple over here. Our sourdough bagels are made with just 5 real-food ingredients:

1️⃣ Active Sourdough Starter (The gut-health MVP)
2️⃣ Bread Flour
3️⃣ Honey
4️⃣ Sea Salt
5️⃣ Water

No mystery additives, no weird stabilizers—just slow-fermented goodness that’s actually easy on your tummy. 🥯✨

Hand-rolled. Long-fermented. Naturally leavened.Our sourdough bagels are made the old-fashioned way — slow-fermented for...
01/29/2026

Hand-rolled. Long-fermented. Naturally leavened.

Our sourdough bagels are made the old-fashioned way — slow-fermented for deep flavour, perfectly chewy on the inside with a golden crust on the outside. No commercial yeast, no shortcuts, just real ingredients and time.

✨ Classic plain
✨ Everything
✨ Sesame & poppy
✨ Blueberry
✨ Cinnamon Raisin

Perfect for breakfast, sandwiches, or straight from the bag with butter.
Small-batch baked — made to order.

ASK US ABOUT OUR PASTA 🍝

📩 Message to order
📍 Local pickup available
⏰ 48+ Hour Notice

01/26/2026

Sourdough pasta: Genius or too much work? 🧐 I’m voting genius for that gut-health tang. 🥖🍝

Clients orders are cut and drying!

Need some inspo for our Homemade Pasta? 🤤
01/26/2026

Need some inspo for our Homemade Pasta?
🤤

✨ Why Our Sourdough Costs More ✨Slow fermented • Handmade • Small batch • Quality ingredientsEvery loaf, bagel & pasta i...
01/11/2026

✨ Why Our Sourdough Costs More ✨
Slow fermented • Handmade • Small batch • Quality ingredients
Every loaf, bagel & pasta is made with care — that’s real sourdough 🤍

🍝 Sourdough Pasta

Fresh Sourdough Pasta
• Plain / regular shapes
$10/ 450 g (1 lb)

Dried Sourdough Pasta
• Plain / regular shapes
$12/ 450 g (1 lb)

⸻

🥯 Sourdough Bagels

$3 each | $16 per half-dozen | $30 per dozen

Flavours:
• Plain
• Sesame
• Everything
• Poppy Seed

$4 each | $22 per half-dozen | $40 per dozen

Flavours:
• Blueberry
• Cinnamon Raisin
• Cheddar
• Jalapeño Cheddar

⸻

🍞 Sourdough Bread (Hand-shaped loaves)

$10–$14 per loaf

• Plain — $10
• Garlic — $12
• Jalapeño Cheese — $13
• Chocolate Chip — $14

⸻
Pierogi's-
( Frozen Fresh- Boil & Pan Fry to Finish )

$12 per dozen / Potato Onion
$14 per dozen / Bacon Potato Cheese
$16 per dozen / Ground Beef & Muchsroom
$16 per dozen / Jalapeno Popper
$16 per dozen / Buffalo Chicken

📦 First come, first serve
🚗 Local delivery available
🕰️ Custom orders welcome with 48 hours notice

✨ Welcome to Front Porch Ferments ✨A local micro-bakery serving not-your-average sourdough.From bagels, fresh pasta & pi...
01/10/2026

✨ Welcome to Front Porch Ferments ✨
A local micro-bakery serving not-your-average sourdough.

From bagels, fresh pasta & pierogis to seasonal baked goods — everything is small batch, slow fermented, and made with love.

🚗 Local delivery available
🕰️ Custom orders welcome with 48 hours notice

From our kitchen to your doorstep 👩🏻‍🍳🚚🚪

Address

Vankleek Hill, ON

Website

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