Eshbal Functional Food - North America

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Eshbal Functional Food - North America

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Join us as we upgrade the wellness shelf with nutritional innovation.

At Eshbal Functional Food Inc (TSXV: ESBL) we develop and manufactures advanced gluten-free nutritional food products, scaling our distribution in the North American market. With over two decades of R&D expertise and a proprietary manufacturing platform, we bridge the gap between better-for-you food science and uncompromising taste. Operating from a fully vertically integrated 60,000 SqFt facility, we produce the proprietary "No-Tear" Pita Pocket along with a diverse portfolio of Keto, Vegan, and Low-Carb solutions.

10/01/2026

How much is enough?

The Barili Mini Pita means big taste for you with minimal guilt for your macros.

At exactly 50g, the little sister of Eshabl’s full size 100% vegan Pita Bread has built-in portion control –
Small enough to fit into your daily nutritional goals,
big enough to hold everything you actually want to eat.

With zero preservatives it’s the perfect clean canvas for your high-protein fillings.

Just the perfect amount of gluten-free carbs, so you can stop doing math and get back to enjoying lunch.

Stock up the freezer, shall we?
🥙

09/29/2026

Meet the Mindful Hedonist: a smart gluten-free muffin for big personalities. 🧁

Instead of gluten – it’s engineered to hold together perfectly without crumbling on your shirt.

Instead of cheap seed oils and artificial preservatives – it's baked with real butter, sour cream, and ancient Sorghum flour.

Finally, it’s precision-baked to create a freezer-ready moist muffin.

Now you can have dessert again.

😀

09/23/2026

We respect men who know their carbs. 🍕🥙 Sokhie Puar’s job is guiding our market expansion, but when asked to name his favorite Eshbal product, he just said "It's a toss-up between the pita bread and the cauliflower pizza dough."

We'll take that over a polished PR statement any day. (Guess at the end of the day, it all comes down to the dough.)

09/09/2026

Just your Back-to-School reminder that eating gluten-free doesn't mean you have to settle for breadcrumbs by noon.

The Barili Pita holds it together.

Just one less mess to deal with this fall.

🎒🫓

09/03/2026

If you're noticing our products more - this is where they begin 👇

Eshbal CEO: “The market is asking for GLP-1 friendly food that doesn’t taste or feel like a compromise. We spent the first half of the year expanding our local production lines, retail footprint, and online sales channels in North America to deliver exactly that.”

Link to our shop in the comments.

🫓🧁🫓

08/26/2026

Over 20 years and counting: that’s how much baking experience is packed into this pita.

Long before the concept of GLP-1 was invented, we figured out what our shoppers want and decided to bake gluten-free breads and desserts that actually tasted like real food.

Yes, we’re really good food, now go make a sandwich.

08/13/2026

Good news for whoever washes the dishes. 🍕 It is finally possible to bake GLP-1 friendly that the entire table wants to eat.

You can officially stop making a double meal.

Our Dare to Be Different crusts are linked in the comments.

08/06/2026

😋 Dining out GLP-1 friendly requires trust.

Kitchen cross-contamination is a valid concern that often limits menu choices and causes unnecessary anxiety for those seeking specialized nutrition such as gluten-free, low-carb, or vegan.

🫓
At Eshbal we supply our premium bakery goods and desserts directly to professional kitchens.

Arriving fully prepared from our baking facilities, they allow restaurants to safely serve tasty meals without the risks associated with in-house bakeries.

Authentic restaurant experiences made safer 🥳

07/29/2026

Helping food buyes with the process heavy lifting while keeping GLP-1 and gluten-free aisles fully stocked with a reliable supply chain. 📦

Store managers spend excessive time coordinating with multiple small vendors to maintain their dietary and health sections.

But NOW you can order Dare to Be Different's cauliflower crusts, Gluten Free Nation's premium muffins and cupcakes, and Barili's gluten-free vegan pita bread with Eshbal.

Simplified procurement keeps your shelves full and your daily operations efficient.

*UI mockup for illustrative purposes

07/22/2026

Securing a safe and authentic gluten-free meal at your favorite restaurant should be the standard, not a hard-to-get exception. 🍕

CEO Tomer Bar Meir spoke with our investors about how Eshbal Functional Food - North America’s growing operations impact local kitchens and North America’s dining experiences.

"Actively expanding our presence throughout the USA and Canada, we are scaling our regional production capacity and securing new partnerships - to ensure our better-for-you foods become highly accessible. We achieve this through sustainable operations that deliver premium dietary goods without interruption. A stronger operational foundation simply means consistent access to the dietary staples our consumers depend on, and we intend to be there for them, always."

Watch the full interview - https://www.youtube.com/watch?v=CgfjQtxZoa4

👉 Barili Foods (including Gluten Free Nation): https://barilifoods.com/

👉 Dare to Be Different: https://d2bdfoods.com/

Address

15th Floor 1055 West Georgia Street
Vancouver, BC
V6E4N7

Website

https://eshbalfoods.com/

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