Remi.patisserie

Remi.patisserie I don’t reply on Facebook. Welcome to Remi Patisserie! Please follow me on Instagram! If you would like to order a cake please visit our website.

Work for somebody and make their dreams come true or work for yourself and make yours come true. I think you know what i...
12/25/2025

Work for somebody and make their dreams come true or work for yourself and make yours come true. I think you know what is best for you. The first step to break that cycle (work, burn out, rest, work…) is only a mental strength. The first step is all in your head. You just have to say “ I’M GONNA DO IT NOW”

12/25/2025

MERRY CHRISTMAS EVERYONE!!!!

It kind of feels weird not having to work till I pass out on Christmas Eve. The video is from last year taken sometime in the middle of the witching hour. I’m glad I don’t have to do THAT anymore but I also miss that feeling after everything is done, 4pm in the afternoon, 30 more pick ups and we are good to go home. At that time, we are all dead but so glad we finished with little to no hiccups. Every year I joke (actually serious) that I will make Christmas a bit easier for me and everyone else by making the menu smaller or easier and not taking every order we can till we have no more space in the fridges and freezers. But then every year is the same. I knew Zara didn’t trust me anymore on her third Christmas. Lol

Good old times. I miss you guys. I miss it. I hope you guys have a great time with your friends and family!

I miss you 🥹

Don’t miss out on this sale!Link in bio
12/19/2025

Don’t miss out on this sale!
Link in bio

❤️‍🔥 ❤️‍🔥
12/13/2025

❤️‍🔥 ❤️‍🔥

The recipe book is out. It’s not just a recipe book, it’s everything that I have worked for since I started working in t...
11/30/2025

The recipe book is out. It’s not just a recipe book, it’s everything that I have worked for since I started working in the food industry. It is expensive. It’s my best seller’s recipes. They have helped me make 500k a year with a 20-25% profit margin. It is all the hard work I have put into the last 6 years. But I want to warn you. Learning these recipes will not make you a super chef or a great business owner. These recipes are just here to guide you to understanding baking a little more. In the book I also talk about my journey from working for people, jumping from one job to another until I even thought of giving up baking and cooking altogether, to starting up my pop-up shop. I talk about the struggle I faced when I started and the business decisions I chose to get to where I am. They may not all be useful to you but you can still learn from it if you haven’t started your business yet. I hope through this, I may be able to ignite the flames in you to go and start your own entrepreneurial journey, to do whatever you wanted but didn’t have the courage to do so. Or at least, help you make the mochis or cloud cake you have missed so much :)

The recipe can be purchased through the link on my bio.

😘

I’m currently working on the recipe book that I used for the course but in more DETAIL. I’ll be uploading that for you t...
11/08/2025

I’m currently working on the recipe book that I used for the course but in more DETAIL. I’ll be uploading that for you to download a digital copy of it!

This recipe book will have all the recipes that I think made Remi Patisserie stand out. If you know what means then you know the CLOUD CAKE, our ROLL CAKE, the MATCHA MOCHI ECLAIR, the MOCHIS, the BO LO BAO, the FLAN, the CHOCOLATE COOKIE, the SALTED EGG YOLK FINANCIER, etc… will be in that recipe book!

I am sharing with you my work that I have put in years to master, years of refinement, recipes that are actually high profit generating (which means they are efficient and cost effective in a commercial production level). I sold these recipes with the personal teaching to a couple dozens of students for 5800$ per student. Now for a fraction of that cost you can also download these recipes. These recipes are the exact same ones I used at the bakery everyday that helped me create a successful bakery churning around 25% in profit margin. I’m not saying this will directly translate to you but what I want to say is that these recipes works and could potentially help you and your business to thrive even more. Other than just recipes, there are tips to help you create a more efficient work flow and to help you think of more cost effective solutions for choosing ingredients. You got to keep cost low, in food and in labour, especially nowadays. It’s also NOT JUST A RECIPE BOOK. I will also share with you the business mindset I have learned since I started working in the food business. How I priced my menu? How I started my business from pop up to shop? I will address all of that.

Stay tuned. I’m excited to share with you my biggest pride and accomplishment.

I’m helping the new owner liquidate these large equipments. DM IF YOU ARE INTERESTED!
10/23/2025

I’m helping the new owner liquidate these large equipments. DM IF YOU ARE INTERESTED!

.vancouver and KEN!!! Thank you so much for the make over😂. My wife IS really happy about this. I can tell that you are ...
10/17/2025

.vancouver and KEN!!! Thank you so much for the make over😂. My wife IS really happy about this. I can tell that you are a master with hair. I can feel the passion through your skills, our chat and everything that you educated me about my own hair. I learned so much. Thank you from the bottom of my heart for being such a great neighbor and friend. 🫶

This is ZARA aka lieutenant. She’s been with me the longest. 3.5 years? Some like that. I think it’s only possible becau...
10/15/2025

This is ZARA aka lieutenant. She’s been with me the longest. 3.5 years? Some like that. I think it’s only possible because she was front of house. 😂

She’s a rockstar. Fastest mochi maker. She’s a mochi making machine. I think she can do 5 mochi per minute and she doesn’t miss. On top of that she handles everything at the front BY HERSELF. We are super short staffed but she enables it. Lol she’s too good what can I do. Hire an extra one out there so she can slack off? But seriously, for the past maybe 1.5 years she made all of the mochi by herself and took care of the front. 1 front of the house. She’s the definition of RELIABLE. AND SHE DID THE GRAPHIC DESIGN?!! yea the merch, the remi guy, it’s all her design. If you need some stuff done in regards to graphic design, her insta is .design

Thank you lieutenant. It was a pleasure going to battle with you.

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Vancouver, BC

Opening Hours

Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

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