Custom cakes & desserts Vancouver, BC

Custom cakes & desserts Vancouver, BC Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Custom cakes & desserts Vancouver, BC, Cupcake Shop, 1060 Alberni Street, Vancouver, BC.

LUXURY CUSTOM WEDDING CAKES & DESSERTS | Vancouver, BC
👩🏼‍🍳 Barbara Strebizh, your pastry chef
💫I’ll show you a wonderful world of European cakes
🚗Pick up in Downtown
Make an order👇🏻

HOW CAN I MAKE AN ORDER?⭐️Today I want to give you small instruction how you can easily make an order of cake or dessert...
10/15/2024

HOW CAN I MAKE AN ORDER?⭐️

Today I want to give you small instruction how you can easily make an order of cake or dessert🫶🏻

1. Understand what you want💫
Cake, mochi, macarons, cupcakes or something else?) You can look at my works, highlights and choose☺️

2. Count how many guests will be attending your event🫂
To prepare the cake or desserts, it's important for me to know the number of guests you plan to invite. Based on this, I can suggest the appropriate weight of cake or quantity of desserts.

3. Choose a flavor🍰
You can check out my highlights to see the flavors I offer, as well as inside world of cake fillings with detailed descriptions. If you have any difficulties, I'll be happy to help you and select a flavor based on your preferences💫

4. Decide on the type of topping you want😍
It would be great if you could find references for the cake/desserts or give me some guidelines for the topping (colors, hobbies, preferences, etc.)🫶🏻

Finally, just write me☺️🫶🏻
It will be great if you specify:
⁃ the date of the event
⁃ the number of guests
⁃ what you want to order (cake, bento, mochi, macarons etc.)
⁃ flavour(s)
⁃ preferences of topping
This way, I can easily guide you and quickly provide a response ❤️

I’ll be happy to make your celebration sweet!⭐️

Principles of my work For the last 6 years, I have been following three main principles in my work, and now I would like...
10/15/2024

Principles of my work

For the last 6 years, I have been following three main principles in my work, and now I would like to tell you a little about them💫

1. The Client's Desire Comes First!
Every client is unique, with their own tastes, preferences, and vision. I am happy to bring your order to life, taking all your wishes into account. It’s important to note that an exact replication of a reference might not always be possible. However, I also value my own comfort in the creative process, so I may sometimes suggest enhancing the cake design to make it more stylish, modern, and aligned with both your and my aesthetic preferences❤️

2. Only Natural Ingredients
I never use substitutes, artificial flavors, vegetable-based creams, or unnatural pastes and purées. Every ingredient is chosen with special care and thorough examination of its composition. I use only 100% natural pastes, purées, animal-based creams, fresh cream cheese, freshly baked sponges, and fillings. This ensures a delicious cake for your celebration👩🏼‍🍳💯

3. Beauty is in the Details😍
I pay close attention not only to the appearance of the cakes but also to their packaging because that’s the first thing you see when you receive your order. I select beautiful transparent boxes, premium bags, and include utensils, candles, and matches to create the utmost comfort for you.

By adhering to these principles, my home bakery consistently offers quality, beauty, and impeccable taste. When you order from me, you can be confident that everything will be perfect!💫❤️

Hello everyone!⠀My name is Barbara Strebizh, I’m 18y.o. and I am a pastry chef since 2017. In this post I want to tell ...
10/15/2024

Hello everyone!
⠀
My name is Barbara Strebizh, I’m 18y.o. and I am a pastry chef since 2017. In this post I want to tell you some information about me❤️

Pastry art is my life’s work. I really like to create new flavours, find different combinations and make more and more difficult and beautiful designs! I really love to grow in my skills and because of this now I am studying in Pacific Institute of Culinary Artsin Grand Diploma program:)
However, I already have a great experience in this sphere and I can make any types of desserts and any type of design.
⠀
In addition, in my cakes I use only natural, organic ingredients as 100% purees, animal cream, pralines etc.☺️
⠀
My specialization is european type of cakes with amazing combination of flavors with spongy biscuits, air cream and interesting fillings.
⠀
I’m here to show you amazing world of tasty cakes!💫
⠀
I will be very happy to make your celebration sweet!🍰

Best wishes
Barbara❤️

Address

1060 Alberni Street
Vancouver, BC
V6E4K2

Telephone

+16727272202

Website

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