05/30/2026
We’re extending our Asian Heritage Month collection for an extra week! Due to your overwhelming love of fishball focaccia and egg tarts, our Fir St. and downtown locations will be offering our three Cantonese-inspired pastries until June 7 to walk-in guests on a first-come, first-served basis. Thank you for loving these flavours as much as we do!
咖喱魚蛋意大利麵包 (curry fish ball focaccia) ~ curry and onion focaccia topped with Gruyere and Hong Kong style curry fish balls
薑汁奶芝麻湯圓蛋撻 (ginger milk & sesame rice ball egg tart) ~gGinger infused custard and sesame rice balls baked in butter croissant pastry
黑芝麻柚子蛋糕 (sesame Yuzu Cake) ~ yuzu chocolate and rice crispy cracker, yuzu caramel, black sesame mousse, finished with yuzu glaze and sesame twigs