Kara's Crêpes

09/07/2026

The Harvest lives up to its name. 🍎

Fresh apple, melted cheese and herbes de Provence come together on the griddle for a crêpe that feels made for these cooler market mornings.

And if you’ve been eyeing that roasted kabocha squash from our recent posts, this is the crêpe to add it to. The earthy sweetness of the squash plays beautifully with the apple and the subtle floral note of lavender in the herbes de Provence.

Another favourite? Add our caramelized onion jam for a deeper sweet-and-savoury twist.

Or, if you’re feeling particularly autumnal… add both. 😉

Simple ingredients, made to order, with plenty of room to make it your own.

Cooking done with care is an act of love. 💛

09/01/2026

September is looking delicious. 💛

We’ll be popping up at three of our favourite markets this month, with plenty of crêpes made fresh while you watch.

📍 Saturday, September 5 — Trout Lake Farmers Market
📍 Sunday, September 13 — Coquitlam Farmers Market
📍 Saturday, September 19 — Riley Park Farmers Market
📍 Sunday, September 20 — Coquitlam Farmers Market
📍 Sunday, September 27 — Coquitlam Farmers Market

Save this post so you know where to find us — and come hungry. We’ll have the griddles hot. 💛

Cooking done with care is an act of love.

08/31/2026

The last reel showed the roasting.

This is where that beautiful kabocha squash ends up.

The Mediterranean — mushrooms, pesto, sun-dried tomatoes and melted cheese, with your choice of roasted kabocha squash or caramelized onions, all folded up hot on the griddle.

And if you fall for the roasted kabocha, you can add it to any of our crêpes. 😉

One of the best parts of market cooking is seeing simple ingredients become something worth slowing down for.

Cooking done with care is an act of love. 💛

08/26/2026

Summer tastes different when it’s in season.

Sweet berries, local fruit, fresh ingredients, and crêpes made to order—August is one of our favourite times of year.

📍 Coquitlam Farmers Market
🗓 Sunday, August 30
⏰ 9:00 AM – 1:00 PM
📍 1655 Winslow Ave, Coquitlam

Join us for one more beautiful Sunday morning before September arrives.

Cooking done with care is an act of love. ❤️

08/24/2026

One of the best parts of market season is seeing familiar faces.

Whether it’s your first crêpe or your fiftieth, thank you for making Kara’s Crêpes part of your Saturday tradition.

📍 Riley Park Farmers Market
🗓 Saturday, August 29
⏰ 10:00 AM – 2:00 PM
📍 50 E 30th Ave, Vancouver

We’re looking forward to another wonderful day together.

Cooking done with care is an act of love. ❤️

08/17/2026

The Mediterranean, ready to leave the grill. 🤌

Sautéed mushrooms, sun-dried tomatoes and pesto tucked inside a hot crêpe with your choice of roasted kabocha squash or caramelized onions—plus plenty of melted cheese and that crispy cheese finish on top.

This one went with the squash: rich, savoury, a little earthy, a little sweet, and very difficult to photograph without immediately eating it.

Cooking done with care is an act of love. ❤️

08/17/2026

There’s something special about Sunday mornings.

Coffee in hand. Fresh produce in your basket. A crêpe made just for you.

It’s a simple ritual, and one we look forward to every week.

📍 Coquitlam Farmers Market
🗓 Sunday, August 23
⏰ 9:00 AM – 1:00 PM
📍 1655 Winslow Ave, Coquitlam

We’ll be on the griddle all morning. Come say hello.

Cooking done with care is an act of love. ❤️

08/16/2026

Freshly made means more than made today.

It means your crêpe is made for you—batter spread across the griddle, ingredients added to order, and every fold finished with care.

We choose local and organic ingredients whenever possible because simple food is only as good as what goes into it.

Made to order. Thoughtfully sourced. Cooked with care.

That’s Kara’s Crêpes. 💛

Cooking done with care is an act of love. ❤️

04/03/2025

Help wanted

04/03/2025