Ganache Patisserie

10/23/2023

For anyone interested in some commercial baking/pastry equipment and retail supplies, is helping us to clear out our inventory this Wednesday October 25, 2023 with an online auction!! If interested, please visit their website for full instructions on how the entire auction process works! To see our auction page on their website, please go to the following link: bid.ableauctions.ca/_as93959
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10/10/2023

Sooo cute!! Thanks so much for sharing !!!

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Thanks for signing the apron for J! We will miss our month day cakes.

10/04/2023

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Wishing Peter Fong a wonderful after "Ganache " Career.. One of our best Ambassadors . Congratulations on 20 Glorious years at Ganache.
Memories of a great day with

10/03/2023

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The cake shop that made our wedding cake closed on Saturday for good. I ordered one last cake for our anniversary. So tasty! ❤️💚🤍💝

Thank you Peter!

10/01/2023

10/01/2023

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The final morsel of the last Chocolate Caramel Cake from master pastry chef Peter , enjoyed and loved by our family and friends. Thank-you Peter for 20 years of amazing pastry, cakes, and baked goods. You will be missed!

10/01/2023

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Sending best wishes to Peter as the beloved patisserie closes after 20 years! The community will miss you!

I picked up the Coconut Mango Cheesecake with toasted coconut biscotti base this past week and shared it with my parents!

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09/21/2023

And one last push for anyone that hasn’t heard, as we are just over a week away until closing!! And if there is anyone interested in buying the business, please contact Frank ASAP as the sale will need to be finalized by the end of this month.

Thank you for your consideration!!
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Sadly yes, the rumors are true. Ganache Patisserie is currently up for sale as our lease ends in October. Hopefully there is someone looking to fulfill their dream to open a bakery, pastry shop or cafe and will jump at this amazing opportunity!

Personally, after a lot of thought and contemplation, and dealing with my father’s recent passing, my focus will move away from the retail business and look at new opportunities and challenges that will allow me to focus more on my family while staying within the baking and pastry industry that I love. There are no concrete plans as of yet, but I am looking to take on some custom orders from time to time, as my schedule allows so please keep your eyes open and follow me for news and information on how to order in the future.

After 20 years in business, it is an end of an era, but Thank You Vancouver for an amazing 20 years and I love and appreciate all of our friends and clients that I have had the privilege to work with over these many many years!

We will be open for a couple more months and will make an announcement when our last day is finalized. Hopefully we will see you all soon!!

Sincerely,
Peter Fong, owner and pastry chef

09/11/2023

It’s with a heavy heart that we announce our last day in business will be the end of this month on Saturday September 30th. Until then, we will be operating as normal and encourage everyone to call us or send an email to reserve your favorite dessert, cake or croissants for pickup by the 30th! We look forward to seeing you all before we close. And please keep following our social channels and website for news and updates on placing orders in the future!
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08/11/2023

The End of an Era -

08/02/2023

Sadly yes, the rumors are true. Ganache Patisserie is currently up for sale as our lease ends in October. Hopefully there is someone looking to fulfill their dream to open a bakery, pastry shop or cafe and will jump at this amazing opportunity!

Personally, after a lot of thought and contemplation, and dealing with my father’s recent passing, my focus will move away from the retail business and look at new opportunities and challenges that will allow me to focus more on my family while staying within the baking and pastry industry that I love. There are no concrete plans as of yet, but I am looking to take on some custom orders from time to time, as my schedule allows so please keep your eyes open and follow me for news and information on how to order in the future.

After 20 years in business, it is an end of an era, but Thank You Vancouver for an amazing 20 years and I love and appreciate all of our friends and clients that I have had the privilege to work with over these many many years!

We will be open for a couple more months and will make an announcement when our last day is finalized. Hopefully we will see you all soon!!

Sincerely,
Peter Fong, owner and pastry chef

07/10/2023

Ganache Patisserie will be closed on Tuesday July 11th. We are sorry for any inconvenience! Thank you so much for your understanding!
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