The Golden Horn Turkish Bakery & Cafe

02/15/2026

01/14/2026

A little pause in the day — baklava, done right.

01/14/2026

Golden layers.
Spinach & feta filling.
Always a good idea. 💚

01/14/2026

One of our classics: Sarıyer börek.
Hand-rolled pastry filled with seasoned ground beef, onions, currants, and walnuts, then baked to a deep golden crisp. Layers you can hear when you cut into them. From the first slice to the last bite — always irresistible. ✨

01/10/2026

Freshly baked pide, straight from the oven 🔥

A traditional flatbread, generously filled and baked until golden and crisp.

From cheese lovers to chicken, beef, sucuk, pastırma, and egg & cheese — there’s something for everyone.

01/10/2026

Try our new sandwiches 👀

House-baked bread, in-house prepared meats, and bold, comforting flavour.

Which one are you picking?

06/28/2025

Fırında Sütlaç / Rice Pudding

06/24/2025

Very light and delicious, Cold Baklava. Stuffed with pistachios, soaked in a milk based syrup and topped with powdered dark chocolate. Unlike traditional baklava which is crispy and firm, cold baklava is soft and as in the name, eaten cold.

06/24/2025

Try out our Trileçe/Tres Leches milk cake. A sponge cake soaked in a milk based syrup, topped with crème chantilly and strawberry coulis. Super delicious and very light.

06/24/2025

Try out our Hazelnut cheesecake topped with Hazelnut praliné, crème chantilly and candied hazelnuts. Available for a limited time.