Megumi Ko-Bo Bakery

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Vancouver, BC
Megumi Ko-Bo Bakery

Made with love, just for you❤️ Sourdough bread makes me, friends & families happy! Love sharing the passion and the joy of sourdough baking! No problem! PM me!

Loaves, cinnamon buns... enhancing your life & tummy with scrumptious organic sourdough goodness! ❤️Personalized online class
I will walk you through how to make sourdough bread from start to finish! No sourdough starter? I can share mine or show you how to make one!

❤️"Bread on Demand"
If you just want to eat freshly baked with organic unbleached flour tasty sourdough loafs, slightly sour very c

innamon-y sweet cinnamon buns? You can even choose a flavour and the ingredients to make one of the kind loaf. You can pick them up or I can deliver them right to your door!

❤️"Bake It Forward"
Connecting people in the community through a simple, natural and scrumptious sourdough bread that is "Made with Love, just for You". Giving back to the community is very near and dear to my heart and makes my soul sing. With your help we can 'Bake it Forward' connecting more people with our scrumptious organic flour sourdough making their soul sing! Please contact me if you are interested in learning more about it!

10/03/2025

These! It’s the best one so far! 😻🧡 So soft yet nice and moist 🧡 Pumpkin cinnamon buns with pumpkin pie spice mix. I just had one while it’s still warm and it’s divine! I will see how it will be when it’s cooled down 😁 And this time, I used icing sugar with pumpkin pie spice mix (instead of my usual cream cheese icing) and I think it helps to elevate the flavour 🥰

09/22/2025

48hr cold fridge fermentation fresh rosemary pizza dough with basil pesto, matsutake mushrooms, fresh parsley, fresh basil, yummy pan dried cheese and salamis from Bosa Foods. Drizzled extra virgin olive oil 🧡 so good! Pic 2&3 are sourdough banana breads with oatmeal 🧡 they are good too! The texture is more like sponge cake 🧡 which I personally like it! 😋

05/26/2025

Happy Monday!
Here is a link to part 2 of sourdough baking in JPOPTV! Hope you’ll enjoy! 🥰🙏

https://youtu.be/TWa_wGWFWhM

05/19/2025

Happy May long weekend Monday!

I’m pleased to share this wonderful recent experience with JPOPTV as a guest. Their host Amika and I teamed up to bake some sourdough bread and talked about my sourdough journey on the show! This is a three episodes series and first episode is dropping this week!

It was aired yesterday, May 18 and YouTube version will be premiered today, May 19 at 12pm (PST)!

Please check it out and enjoy the show!
https://youtu.be/_7p5QsJbKfs

04/01/2025

Happy first day of April! 🌸 so happy to see these beautiful cherry blossoms 🌸 here in Vancouver! 🥰😍 and the recent made to order breads looking pretty 🧡

02/19/2025

Happy Wednesday! 🧡 these are our latest experiment pieces, baked with bacon, jalapeños, cheese and sun dried tomatoes with sprinkles of corn flour on top. It was a success! We would like to inform everyone that All Sales Are FINAL and we only issue store credits for future purchases from our products. We have updated our website to reflect this. Please email us before placing an online order especially if you are still deciding! We also offer e-transfer once deciding your order & delivery/pickup options. Thank you so much for your understanding & continuing support!

01/17/2025

Happy New Year to everyone! Hope you had a wonderful holiday season and 2025 will be a great one! I recently acquire black garlic from Costco and wanted to use it for something. So, I made a sourdough focaccia with black garlic, chives and cheese. 😋 these sweet umami black garlic is so tasty! 🧡

11/15/2024

Happy Friday! It’s been awhile since my last post, been super busy with my other passion, cat sittings and didn’t have time to bake much for the past few months. I was able to bake a few plain sourdough loaves, jalapeño & cheese bagels and these experiment pieces, red potatoes sourdough bread today! It is so fun to experiment new flavours 🧡 these red potato sourdough bread is good to pair up with butter and extra virgin olive oil with sea salt

10/06/2024

Ciabatta sourdough bread with Einkorn flour using regular unbleached white flour starter. I’m happy with what appeared to be lots of bubbles! 🥰🧡 since they went to a lovely home, I do not have a sliced pictures. Next time I’ll bake one for myself and will do a reveal! 😉

09/01/2024

A special request from friends. Ciabatta bread with einkorn flour. This is my first experiment using einkorn flour and baking ciabatta bread 😁and first timer’s luck was with me! 🧡 according to my friends ‘nailed it!’ 🥰🙏 using regular white flour base sourdough starter with about 80% hydration and overnight fridge fermentation. So happy that it came out great! 👍

08/09/2024

Happy Friday! 🧡 Blueberries 🫐 are one of my favourite berries and love picking them! I got a lots of them from my recent u-pick, so made a homemade jam and turned into blueberry 🫐 & lemon 🍋 cinnamon buns 😋 and they are delicious! 🥰 using brioche type dough (buttery and soft) and slightly tangy & cinnamon-y blueberry filling with sugary lemon juice glaze on top after the bake, it sure please you and your family, friends and everyone!

07/06/2024

Happy Saturday! Sun is out, and it’s getting hotter here! Turned AC on to cool the place down before start the oven for baking 😁 and soon as they are baked, then turn the AC back on! Pic 1&2 are matcha, strawberry compote and cheese bagels, pic 3 is jalapeños & cheese bagels, pic 4 is plain sourdough loaf 🧡 stay cool and hydrated everyone! 🧡

Address

Vancouver, BC

Website

http://www.megumikobobakery.com/, https://megumi-ko-bo-bakery.square.site/

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