05/03/2023
Pick up your latest copy of Edible! With a feature of Evie + Charlie Artisan Bakery
Grab a copy of our May issue. It's out now and loaded with great content. Here's what you'll find:
- "Sweet Tooth": these three local companies are making sweet wonders you wonβt want to miss. Evie + Charlie Artisan Bakery, Elderberry Grove & Superflux Beer Company
- MΓ©li-MΓ©lo, an edible hodgepodge to help you stay on top of thehits and happenings in Vancouver and beyond, featuring Chancho Tortilleria, BC Cider Festival, Okanagan Wine Festivals, Squamish Beer Festival, Food Banks BC, BC Spot Prawns, Greater Vancouver Food Truck Festival, Full Bloom Lavender Farm, Harrison Lavender, Richmond Lavenderland, Tuscan Farm Gardens
- "One Rotten Banana = One Delicious Smoothie": using robotics to zap food waste, Trendi is proving whatβs possible in a circular economy.
- Kitchen Tips "Let There Be Cake": tips and recipes for all your fresh fruit summer dessert needs.
- "Now That is Farm Fresh": by partnering with UBC Farm - Centre for Sustainable Food Systems, the new Wildlight Kitchen + Bar has found the very best way to make us want to eat our veggies.
- "Spawning Spores": Circular Harvest is helping mushroom enthusiasts grow gourmet varieties close to home.
- Recipes by Sophia Hsin: three cup chicken, asparagus with fragrant oil & sautΓ©ed mushrooms and peppers
- 'Wild, Gangly and Endlessly Adaptable": tracing the roots of the rare Ozette potato.
- a self-guided Circle Farm Tour pullout. Tourism Langley, Tourism Abbotsford, Tourism Ch'illiwack, Tourism Harrison
You can find copies here: https://ediblevancouver.ediblecommunities.com/find-copy-0
or you can order a copy (or subscribe for multiple issues) here:
https://ediblevancouver.ediblecommunities.com/about-us/subscriptions-and-single-copy-purchases
Cover photo by Helena McMurdo Photography.