Antise Vancouver

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Antise Vancouver

Antise’s Panettone is handmade with natural yeast originally dating back more than 70 years.

Antise Vancouver makes fresh-to-order Artisanal Panettone using the finest local and specialty Italian ingredients.
🥇Best Panettone Classico in Canada
🏆Competing in the Panettone World Cup 2026 in Italy
🇨🇦🇺🇸 Canada & USA Shipping The long and slow proofing process of 30 hours allows for development of nuanced flavors and aromas. Enriched with selected grains, premium butter, candied fruit and Mad

agascar Vanilla, we use only the best ingredients to yield a product that is a true ode to Italian artisanship and tradition.

05/08/2026

Exciting news — a new class is coming!

We’re launching Lamination 101, a full-day hands-on experience with chef and owner Daniel Munoz of Tona Bakery.

This is a small group experience where you’ll work side by side with the chef, learning the fundamentals of lamination from the ground up. From dough preparation to the lamination process, shaping, and baking — you’ll be actively involved every step of the way.

Link in bio!

04/13/2026

Moms always deserve something special, but for Mother’s Day, we wanted to create something truly unforgettable. 💖

We’ve blended fresh berries with Ruby chocolate to craft a unique Panettone flavour, a sweet ode to spring and summer. ☀️

Perfect pairings? Try it with hibiscus or green tea, plum sake, or a scoop of vanilla or yogurt gelato, each one a delicious way to welcome the season and celebrate Mom.

Looking to complete the experience? We also have a variety of other products available to order, from baked goods to sweet treats, all thoughtfully made for the occasion.

Order by April 28th for shipping (ships on May 4th), and by May 5th for pick up.
Pickup will be on May 9th, from 10 AM to 3 PM at our Gastown location.

03/26/2026

For professionals only.

Join Chef Kenta Takahashi for an intensive class on modern dessert systems — focusing on sugar, structure, and composition.

If you work in pastry and want to go deeper into technique and control, this class is built for you.

April 9 • Gastown
Limited spots.

Secure your seat now. Link in Bio

03/19/2026

Antise Vancouver launches its new professional pastry series with:

CHEF KENTA TAKAHASHI
Modern Dessert Systems: Sugar, Structure & Composition
Demo Class, April 9th, 2026

An in-depth look at sugar in modern pastry, from Brix and crystallization to texture, balance, and plating.
Includes two plated desserts, recipes, and a workbook.

For chefs and serious pastry enthusiasts.

Limited tickets available - Shop here: https://antisepastrylab.ticketspice.com/demo-class-kenta-takahashi-

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03/18/2026

Just in time for Easter! Antise Vancouver Colombas will be at Holt Renfrew Vancouver from April 2nd to the 4th! @‌holtrenfrew

Reminiscent of Panettone, this traditional treat is a springtime staple in Italy. Indulge in the traditional flavour featuring marzipan, tangy orange zest cubes, and a heavenly almond glaze, or check out our other four flavours!

Holt Renfrew is known for showcasing the finest in luxury, style, and craftsmanship, and now our artisanal Colombas joins this tradition.
Come by, taste, and celebrate the season with us!

03/04/2026

Easter, reimagined in chocolate form ✨

Our handcrafted Easter Eggs feature a delicate chocolate shell, filled on one half only with luscious, flavour-packed cremino for the perfect balance of snap and creaminess.

🍊 Dark Chocolate & Pistachio Mandarin
64% dark chocolate shell with one half filled with silky pistachio cremino and bright candied mandarin zest. Deep, nutty, and beautifully citrusy.

☕ Milk Chocolate, Hazelnut & Coffee
A smooth milk chocolate shell, half filled with hazelnut praline cremino and subtle roasted coffee notes. Creamy with a gentle crunch.

🥜 Gold Chocolate, Cookie & Peanut Butter
Gold chocolate shell with one half filled with peanut butter cookie crumble cremino. Buttery, crunchy, and irresistibly nostalgic.

Available in limited quantities for Easter.

📅 Order by March 29th
📍 Pickup in Gastown: April 3rd and 4th from 10am to 3pm

03/03/2026

A taste of Neapolitan Easter 🇮🇹

Our Pastiera Napoletana brings tradition to life with orange blossom, cooked wheat, creamy ricotta, and warm spices, all wrapped in a tender golden crust.

Citrusy, fragrant, and deeply comforting. An Easter favourite, perfected.

📅 Order by March 29th
📍 Pickup in Gastown: April 3rd and 4th from 10am to 3pm

03/02/2026

Spring has officially arrived at Antise 🌸

Our Easter Colombas are now live online, a celebration of Italian tradition reimagined with bold flavours and thoughtful craftsmanship.

From wholesome classics to indulgent new creations, each Colomba is slow-leavened, beautifully glazed, and made to savour all season long.

💚 Pistachio
Airy dough infused with premium pistachios and crowned with a luscious pistachio glaze. Pure nutty indulgence in every bite.

✨ Whole Wheat Amarena Cherry
Rustic whole wheat dough folded with luscious Italian Amarena cherries and finished with an almond & oat glaze. Hearty, balanced, and deeply comforting.

🍓 Raspberry & Dark Chocolate
Homemade candied raspberries, vibrant raspberry coulis, and rich dark chocolate come together in a soft, fragrant dough. Bright, decadent, unforgettable.

🍊 Orange Almond
A timeless Easter favourite with tangy orange zest, sweet marzipan, and a golden almond glaze. Delicate, aromatic, and made for sharing.

🍅 Mediterranean Savoury
Black olives, sun-dried tomatoes, and fragrant oregano folded into fluffy golden dough. Perfect for aperitivo, best enjoyed with a chilled Prosecco.

Celebrate Easter the Italian way.
Available now on our website.

📅 Order by March 24th for shipping on March 30th

📅 Order by March 29th for pick up
📍 Pickup in Gastown: April 3rd and 4th from 10am to 3pm

02/26/2026

Some desserts are about technique.
Others are about memory.

Zeppole are back at Antise ✨

Light choux, silky vanilla crema, a touch of amarena: simple, timeless, made with respect for tradition.

In Italy, they are a must for Saint Joseph’s Day (Italian Father’s Day).
They taste like home, like family, like childhood.

Now available for orders on our website, order by March 19th, pick up on March 21st at our Gastown location.

01/11/2026

Set the mood this Valentine’s Day with a treat designed to melt hearts. 🌹✨

Our limited-edition Saint Valentine Panettone is a passionate blend of bright flavours and rich textures. Made with homemade candied raspberries, rich dark chocolate, and a luscious raspberry coulis swirl, each bite is a celebration of romance, blending the vibrant sweetness of raspberries with the indulgence of dark chocolate, all wrapped in our signature fluffy panettone.

PROMO: Order your Saint Valentine Panettone and unlock 10% OFF any other regular product in your cart! It is the perfect time to stock up on our classic Pandoro or your favourite artisanal spreads.

🗓️ IMPORTANT DATES:

Order Deadline: February 4th (or while supplies last)
Shipping Date: February 9th
Local Pickup: Feb 14th and Feb 16th (11:00 AM to 4:00 PM)

Give the gift of an authentic Italian celebration. 🇮🇹

Shop here https://antisevancouver.com/product/saint-valentine-panettone/

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Vancouver, BC

Website

http://antisevancouver.com/

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