09/11/2026
Creamy Sausage & Tomato Lumache 🍝
An easy, cozy dinner using a few simple ingredients — and SO good.
What you’ll need:
• Our Fresh Pasta - we used Lumache shape
• Sausage — we used Bison Italian Meat Master Sausage, but any of their sausage works
• Our Alfredo Sauce
• 1 can cherry tomatoes ( we used Favuzzi)
• Mushrooms, sliced
• Salt & pepper, as needed
Remove the sausage from the casings and break it into small pieces. Cook in a hot pan until nicely browned, crispy around the edges, and fully cooked.
Add the sliced mushrooms and cherry tomatoes and sauté everything together until the mushrooms are golden and the tomatoes begin to soften.
Pour in our Alfredo Sauce, stir everything together, and let it gently simmer for a few minutes.
Meanwhile, cook the fresh pasta. Drain and add the pasta straight into the simmering sauce.
Toss everything together and let it simmer for another 30 seconds so those little pasta can soak up all that creamy sauce. 🤌
Serve right away — creamy, savoury, a little tangy from the tomatoes, and the perfect quick pasta dinner.