Naked Brunch

08/29/2011

Autumn is around the corner! We would love to help make your fall events spectacular! [email protected]

06/29/2011

Check out Naked Brunch's Executive Chef Ramil Andaya's video segment on Food Network Canada

Food Network Canada - Recipes, Entertaining Tips, Menus, Cooking Videos and Blogs

06/23/2011

Check out Naked Brunch's Executive Chef Ramil Andaya's video segment on Food Network Canada

Food Network Canada - Recipes, Entertaining Tips, Menus, Cooking Videos and Blogs

06/22/2011

Hey Everyone -- help us to claim our facebook.com/NakedBrunch username by becoming a fan and liking our page -- we need at least 25 fans to do so!

06/15/2011

STATIONARY APPETIZERS

Breads and Spreads
Assorted breads, flatbreads and crackers served with an array of spreads and dips

Mini Pita Jambalaya
Spicy sausage, chicken and rice stuffed in half mini pita pockets

Mexican Platter
An assortment of nachos with home-made guacamole and salsa

Mini Tarts
Mini tarts with caramelized onion slices and oven-dried tomatoes

Tapas Platter
A collection of cured meats, marinated vegetables, cheeses and olives

Crudités Platter
Fresh market vegetables served with dips


PASSED APPETIZERS

Chipotle Chicken and Brie Quesadilla
Warm tortilla filled with pieces of grilled chipotle chicken, brie, mashed white beans and grilled corn salsa

Mini Potato Skins
Crispy potato halves filled with chorizo and Canadian cheddar, topped with sour cream and chives

Warm Gazpacho Shots
Warm tomato-base soup with a variety of vegetable bits, topped with mint yogurt and herb croutons

Mango-Cucumber Spoons
Thin shreds of mango and cucumber marinated in mango nectar liqueur served on individual ceramic spoons topped with crushed pistachios

Coconut and Ginger Chicken
Grilled skewers of chicken marinated in coconut milk and ginger, sprinkles with toasted coconut


DESSERTS

Chocolate Mango Cupcakes
Fluffy, light chocolate cupcakes with caramelized mango buttercream icing

Seasonal Fruit Platter
Assortment of seasonal fruit served with dulce de leche

06/15/2011

Stationary Appetizers

Hors d’oeuvre Wraps
Bite size tortilla wraps filled with
cream cheese, smoked turkey, spring greens

Triangle Puffs
Pesto-sautéed potatoes, corn and carrots
in soft puffed pastry

Antipasto Picks
Cured meats, olives, cheeses
and marinated vegetables on cocktail picks

Crudité Platter
Fresh local vegetables served
with honey-chipotle hummus

Spoons 1: Cucumber and Shrimp
Refreshing shredded cucumber and mango
marinated in mirin sprinkled with toasted sesame seeds


Passed Food

Smoked Salmon Canapé
Smoked salmon on mini pumpernickel
with yuzu-caper cream

Risotto Ball
Crispy-on-the-outside-creamy-inside
blue cheese filled risotto balls

Summer Berry Tarts
Flaky sweet tarts with mascarpone cheese
and sugared berries

Mango Delight
Tart house-made mango frozen yogurt,
sweet black sesame lace cookies

06/15/2011

Savoury Summer Tarts
Flaky mini tarts with caramelized onion,
oven-dried cherry tomatoes and cheddar cheese

Sliders (kid-friendly)
Juicy mini burgers on enriched buns
with house-made barbecue sauce

Sandwich Swirls
Multi-coloured tortilla filled with cream cheese
smoked turkey and spring greens


Cruditér Shots
Fresh local organic vegetables
exotic sesame-ginger dipcrudités

Triangle Puffs
Tender, soft pastry pockets filled pesto-sauteed
ground beef, potatoes and vegetables.

Trio of Sandwiches (kid-friendly)
Mini white and whole-wheat sandwiches
filled with: egg salad, tuna salad, and banana & jelly

Chicken Skewers
Grilled chicken skewers with coconut,
ginger and cilantro

Watermelon Spoons
Refreshing watermelon cubes with balsamic reduction
and topped with crushed pistachios

05/17/2011

Table Spread

Charcuterie Platter
Assortment of hot and salty cured meats
balanced by house-made dried fruit including pineapple, mango and apple

Tartlets
Sweet caramelized onions and grilled asparagus,sharp goat’s cheese in tender house-made crust

Peameal Slider
Local peameal bacon
complemented by exotic Hoisin flavour, served on mini sourdough bread, topped with pickled cucumber

Crisps and Dips
Crunchy toasted tortilla, sweet potato chips and whole wheat crackers es**rt creamy wasabi-honey hummus and artichoke-Manchego cheese dip

Caprese Canapes
Tart, juicy tomato slices and fresh basil leaves
balance the subtle flavour of mozzarella di buffala, served on soda bread crostini

Passed Appetizers

Salmon Cakes
Salmon with spicy red chillies, cool blue cheese-yuzu sauce

Spoons #1: Watermelon
Succulent clean-tasting watermelon cubes,
harmonized by sweet-tangy balsamic reduction, topped with crushed pistachios

Beef Skewers
Grilled sirloin beef with agave-soy glaze,
complemented by mildly sweet crushed Asian pear

Shooters: Cucumber-Melon
Clean, fresh cucumber and melon soup,
accented with earthy white truffle oil

Risotto Balls
Crispy golden exterior
contrasts creamy blue cheese filled risotto

Spoons #2: Mango Delight
Tart house-made mango frozen yogurt,
sweet black sesame lace cookies

Coffee Cake
Cardamom and ginger cake,
light crème fraiche topping, garnished with edible spring flowers