Wenu

We rent residential dining rooms to throw Supper Clubs open to the public to create incredible social dining experiences.

01/21/2026

Not everyone’s idea of romance is roses and candlelight. Some of us crave real connection — and a great meal.

Wenu x Mediterranean Whisk presents a Valentine’s Singles Night for the 55–70 crowd. Thoughtfully paced. Chef-led. Nothing forced. Just good food and good people, seeing where the night goes.

📍Feb 14 | Burlington | BYOB
🎟️ $89 pp | Limited seats | Tickets at the link in our bio

01/19/2026

☺️ Not into roses, prix-fixe dinners, or awkward setups?

This coming Valentine’s Day, we’re hosting something softer, slower, and way more meaningful: a Mediterranean supper club designed especially for singles aged 55–70 in Halton.

It's gonna be a beautifully hosted dinner where good people share a table and see where the night takes them. 🥰🥰

Intimate setting. Thoughtful pacing. Chef-curated menu. And yes — there will be knafeh!

Feb 14. BYOB. Limited seats. Secure yours at the link in our IG Stories ☝️

11/28/2025

🧑‍💼 Morning meetings that run long?
🎄 Team socials that deserve better than a veggie tray?

These Bagel Bombs by the_bkr__ show up buttery, golden, and absolutely stuffed with cream cheese.
Hand-rolled, sourdough-based, and baked fresh—made to impress and built to share.

🎁 Add Nutella Stars to the mix and you’ve got the sweet-to-savory balance every office gathering needs.

📦 Perfect for:
– End-of-year team huddles
– Client gift boxes
– Holiday breakfast bars
– Afternoon snack tables
– That one coworker who “forgot” to bring the potluck dish 🤭

Hit the link in our IG Stories to pre-order for your event. Limited slots available through December!

11/26/2025

You don’t have to fly to Italy for a night like this. 🇮🇹

On December 6th, Wenu Supper Club returns with Italian Feast — a one-night-only dining experience led by 🥳

Sixteen seats. One long table. Every dish served family-style and introduced by the chef herself, from fresh sourdough to Barese chicken and the kind of desserts you never forget.

It’s an evening that feels less like dining out and more like coming home. ☺️

📅 Friday, Dec 6
📍 Burlington, ON
🎟️ Tickets at the link in our bio!

10/22/2025

✨Wenu x GoFloat Presents: Flavours From The Void ✨

A one-night-only Supper Club where taste meets the untethered mind 🌌

Chef Jamelia Holness has crafted a 6-course menu born entirely in the void of a float tank — no theme, no rules, just wildly creative dishes you won’t find anywhere else. 🌊🧠🍽️

Expect unexpected flavours, real conversation, and an unforgettable night in Burlington. Seats are extremely limited.

🔗 Hit the link in bio to claim yours.
📍Nov 1st | BYOB | Not vegan/Gluten Free

09/04/2025

Introducing , the newest chef on Wenu, and the mind behind this 4-course supper happening Sept 27th at Rily Kitchen. 😍

Seasons of the Sun is a sensory ode to transition: from warm summer nights to the first whisper of fall.

Think scallop crudo with cold-steeped lime leaf. Sea bass with chanterelles and collards. Handmade herb garganelli in a rabbit ragu. And a vanilla bean crémeux tart with preserved cherries to finish. 🤤

Designed with care. Hosted in an intimate space with good people. Very limited seats 😉

🎟️ Secure yours now at via the link in our bio.

08/27/2025

“Food is not just fuel. Food is about family, food is about community, food is about identity.”
—Michael Pollan

This one stays with us.

Not just because it’s beautiful but because it’s true.

Every Supper Club table, every plate passed, every chef’s story,there’s memory, care, and connection built into it.

What kind of food feels like home to you?

08/25/2025

Why you probably shouldn’t book this Supper Club?

🙅‍♀️ Because it is not predictable. And definitely not what you’re used to.

The (top-secret) menu wasn’t built around a theme. It came from the mind of an incredibly talented chef freed from rules, stress, and pressure.

What came out?

➡️ Six courses that defy logic but still make perfect sense on your tongue.

This night wasn’t designed to “wow” anyone. It was built to disarm you. To break your patterns.

To make you feel something you didn’t expect from dinner.

If you want familiar, skip this one. BUT if you’re ready to eat with all five senses, book your seat (there's only a few left!) at the link in our bio.

08/22/2025

When a chef thinks With zero distractions, this is what comes out👇

Inside a float tank...no light, no sound, no interruptions...Chef Jamelia of dreamt up something wild: A six-course Supper Club menu she couldn’t have come up with anywhere else.

Every dish came from a state of untethered, distraction-free consciousness most of us never get to touch.

The menu is TOP SECRET because every course is meant to surprise you. And because your palate deserves to be off-guard. Curious. Undistracted.

But one thing we can promise is that this Supper Club experience is UNRECREATABLE.

📍September 27th in Burlington
🎟 Few seats left. Secure yours at the link in our bio.

08/18/2025

Nothing really brings people together like good food. 🥰🥰

Tag the ones you always make a seat for.

08/15/2025

🔥 knows how to throw down.
From over-the-top seafood spreads to grazing tables that feel like a work of art, they’ve been feeding the GTA in style for years.

And now you can book them directly on Wenu.

Got an idea for your dream table? Something massive, over-the-top, or so specific it could only live in your head? Chat with Drunken Smoker on Wenu, tell them exactly what you want, and watch them turn it into reality.

Whether it’s a custom order for a private party or full-on catering for your next big event, they’ve got you covered. 😊

💬 Start your custom order at wenueat.com and let’s make it happen.

08/13/2025

At Wenu Supper Club, everything is built around connection. 😊

One date. One room. One table. Because sharing the night with the same group from start to finish changes the way you experience it.

Every seat is booked in advance so the chef can design the flow of the evening knowing exactly who’s in the room. For this one, Chef Jamelia from is building a six-course menu inspired by her sessions in a float tank, a place where the mind drifts without limits. Expect dishes that cross borders, bend rules, and couldn’t have been imagined anywhere else. 😍

Most of our events are BYOB, and sometimes the chef will share pairing suggestions ahead of time if you want to match your bottle to the experience.

It’s a slower pace than a restaurant, with space for conversation and moments that don’t get lost in background noise. By the end, strangers don’t feel like strangers anymore.

So, are you joining us for this one?

📅 Saturday, September 27th
📍 Burlington
🎟 Limited seating. Secure yours at the link in our bio ⬆️

Address

Toronto, ON

Website

http://www.wenueat.com/

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