Love my Bread
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Love my Bread Welcome to my page about the exciting selections of artisan breads I make using natural yeast starters and old world classic recipes.
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Toronto, ON
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Welcome to my page about artisanal bread making, using natural yeast starters, local organic and ancient grains, and old world classic recipes.
I teach bread lovers how to make different types of breads, from Focaccia/Fougasse, Baguette, Brioches and Croissants. My workshops are held at 2 different locations, depending on dates, and they sell out quickly. Since 2013, I have taught over 250 students the art of making artisanal breads, and many have become serious home bakers including one who now runs her own bake oven for her popular breads in Brighton, Ontario.
I invite you to join this page and register in one of my workshops, whether it’s to make breads all day or just croissants for half a day.
Happy Baking!
