House of Good

06/06/2026

06/05/2026

Baking up a storm for the !
🤩😍👌

06/05/2026

I cannot wait to see you all tomorrow at the Junction Farmers Market!
I will have lots of treats, but come early, as they tend to go fast 😜

Baird Park
Saturday, June 6
9am - 1pm

06/03/2026

Yay! It's that time of the year again!!
I will be at the Junction Farmers Market every other week until the end of October, starting June 6th!

I can't wait to see you all there 🤩

Junction Farmers Market,
Baird Park
Saturday 6 June
9am to 1pm

06/01/2026

Nuf said...

05/28/2026

Happy birthday indeed!
Lemon, raspberry, vanilla.
3 textures for the ultimate flavour burst 😁

05/25/2026

HUGE birthday "cake"!!
This one was very special, can you guess why?

--> answer in the comments!

05/11/2026

Ava's special birthday spread! 2-tied lemon and strawberry cake for 40 people, and cupcakes in all sizes and flavours (chocolate, vanilla, lemon mascarpone, red velvet).

04/26/2026

Who else is into basketball??!

Vanilla sponge and fresh raspberry mousse, vanilla buttercream.

Hit me up if you too would like a custom cake!

03/28/2026

Panda of the day!
A special birthday cake for a 4-year old.
Vanilla cake, vanilla mousse, vanilla buttercream, coloured with activated charcoal.
All organic!

Need a custom birthday? Give me a shout and let's make it happen!

03/26/2026

Vegan cupcakes baby!

Well this vegan "buttercream" is much softer than regular buttercream and harder to pipe because it doesn't hold as well. I had to chill it every few minutes, or s'il my hands in ice water 🤪
That being said, I am quite pleased with the result!

And the taste?! OMG, better than butter! 😁😁

Achieved the colours with homemade strawberry jelly, turmeric powder, spirulina and pea flower powder. Plus they are 100% organic.

So yes, I am very happy with the result!

Want ? Give me a shout 😜

03/24/2026

Easter is in less than 2 weeks, eek!!

Here's what I'm making for the occasion:

🍪 Cookies decorating kits

- 10 organic sugar cookies
- 3 icing colours
- Sprinkles

$25 per kit
(Pictures from previous years!)

Strawberry tiramisu

--> Homemade ladyfingers, mascarpone tiramisu mousse, fresh strawberries (no coffee)

Chocolate hazelnut bomb

--> hazelnut dacquoise, milk chocolate mousse, hazelnut mousse, brownie pieces

(Actual design may be different from pictures!)

Individual $8, 4 for $30
Family size $40 (serves 6)

Pick up Saturday 4 April, 9am to 12pm
Order before Monday 30 March.

Pick up near Jane/Annette

03/13/2026

Throwback to an October cake: Charlotte aux Myrtilles (blueberry shortcake if you will!)
Ladyfingers (homemade of course), mascarpone custard cream and lots of fresh blueberries.

A crowd pleaser and a twist on the traditional strawberry shortcake!

03/09/2026

Lemon and passion fruit entremets (mousse cake) 😍😍😍

Entremets are my favourite type of cake! They're essentially a succession of different layers of textures, mousse being the last one.
They are composed of a cake base (génoise, sponge, madeleine, financier...), sometimes following a more crunchy or crispy base. Then one or several layers or crémeux, jellies, compotes, namelakas or pralinés, and finally a mousse. Can be fruity, chocolatey, or any flavour you can think of. I love to infuse them with herbs or flowers (thyme, rosemary, rose, lavender...).
And when you cut an entremets open, it reveals the intricate layers that were so carefully constructed.

Who thinks I should start teaching how to make these? 😜

03/06/2026

Vegan cupcakes, anyone?

I had an order for vegan cupcakes and have about a dozen extra.

All organic vanilla and strawberry vegan, generously sized mini cupcakes, $4.25 each or $48 for a dozen (bring your own box).

(Gold dust is made of sugar and iron oxide)

Pick up today near Jane/Annette. Will keep for 2-3 days.

Comment first if interested, first come, first served!

(Cross-posted!)

03/01/2026

My latest creation: coffee and chocolate entremets.
This delicious dessert is composed of a chocolate génoise base, silky coffee cream, coffee mousse, and chocolate mirror glaze. Topped with chantilly cream and crispy dark chocolate balls, and a homemade marzipan heart.

It reminds of a tiramisu with different textures and an intense espresso taste. Yum!

02/22/2026

Mousse cake du jour, bonjour!
I love a good mousse cake because they are light and not too sweet. This one in particular had the best flavours: lemon and lavender!
Vanilla sponge, my signature lemon curd, lavender mousse and a lightly lemony mirror glaze. And a simple yet sophisticated decoration.

Very YUMMY!

02/22/2026

I realize I haven't posted in a while! I've been very busy though, and forgot to take pictures because, you know, life!

Here's a vanilla and chocolate cake request. Simple, efficient. My signature chocolate cake and light vanilla buttercream.

Those who know me know that I'm not a huge buttercream fan - but here in Canada, it is a crowd pleasure. So I oblige lol, but I make it lighter and less sweet. And with lots of real organic Bourbon vanilla beans. Always the best for my peeps 😁

12/29/2025

GALETTE DES ROIS 🤩

It's that time of year again baby!

"La Galette" is a French tradition celebrating the Epiphany on January 6th, but has been a quasi secular affair for a long time now.

Homemade all-butter puff pastry meets Frangipane (almond cream) with or without rum, or pears and chocolate (choice, choices..!), to create to most perfect start to the new year. Find the "fève" (small ceramic figurine) in your slice and you'll be crowned king or queen for the day, and get to pick your royal partner. You'll have the honour to provide the next galette and remember to keep the fève as a good luck charm all year!

Galette des Rois:
Classic Frangipane (almond)
Classic Frangipane with rum (add $2)
Pear and chocolate
$35, serves 6

Available for pick up every Sunday in January.
Choose pick up date upon ordering:
January 4th, 11th, 18th, 25th.

12/15/2025

Order you Christmas Yule log before December 18!

--> The Classic: Milk and Dark Callebaut Chocolate
--> The Exotic: Vanilla, Lemon, Passion Fruit, Italian Meringue
$60
Serve 10

Pick up December 24th, 10am-3pm

Don't miss out!!

12/05/2025

My Holiday Menu is here!

For this holiday season, I am making Bûches de Noël (yule logs) and Truffles 🤩

2 options for the Bûches:
--> THE CLASSIC (milk and dark chocolate)
--> THE EXOTIC (vanilla, lemon, passion fruit, Italian meringue)

Serve 10, $60

Truffles:
Assortment of 8 gourmet truffles: dark chocolate/cocoa, milk chocolate/hazelnut, white chocolate/coconut.

Box of 8, $16

Accomodations can be made for allergies or dietary restrictions (enquire by DM)

Pick up near Annette/Jane:
December 24, 10am to 3pm for the Bûches
December 15 to 24 for the truffles

Place your order before December 15!

12/01/2025

What's better than a Gingerbread House??
One that you can ACTUALLY EAT at the end!!

I will have gingerbread house kits available as from next Wednesday 😁

The kits will contain:

* Organic gingerbread cookie house pieces
* Homemade royal icing
* 5 kinds of candy
* Instructions

$25 per kit

Please place your order at least 3 days before your chosen pick up date (comment or DM me)

Pick up (near Jane/Annette) dates are :

- Wednesday 3, 10 and 17 December (3-7pm)
- Saturday 6 and 13 December (9am-12pm)

* Limited quantity*

(Pictures are of the actual kit)

11/22/2025

Such a perfectly organized business event by for JLL.
Thank you for having me!