Bolo Soup+Bread

05/08/2021

Hi all. We have four delicious soups this week, each with its own distinct character. Please note our new email address: [email protected]

SOUPS:

SOUP #1
FRENCH SPRING VEGETABLE SOUP
Adapted from Twelve Months of Monastery Soups. Spring is coming. Really!
Ingredients: butter, celeriac, garlic, cauliflower, peas, carrots, spinach, leeks, kale/swiss chard, white wine, tomatoes, parsley, thyme, sea salt, black pepper.
Vegetarian/gluten Free. Not spicy.

SOUP #2
BRAZILIAN BLACK BEAN SOUP
Another Bolo favourite. Adapted from The Moosewood Cookbook.
Ingredients: olive oil, onion, garlic, bell pepper, celery, carrots, tomatoes, black beans, kale, orange juice, cumin, cayenne, sea salt, black pepper, coriander.
Vegan/gluten free. A touch of spice from the cayenne.

SOUP # 3
ROASTED RED PEPPER AND GARLIC SOUPAdapted from Zuppa Soupa. A recipe by Francine Deschepper. A middle eastern inspired soup by way of Halifax.
Ingredients: olive oil, onions, garlic (lots), red peppers, lemon, sea salt, pepper.
Vegan/gluten free.

SOUP # 4
CURRIED CHICKPEA SOUP
Adapted from Rebar modernfoodcookbook by Audrey Alsterberg & Wanda Urbanowicz. A spicy, north Indian dish.
Ingredients: safflower oil, onion, bay leaves, garlic, ginger, jalapeno peppers, red pepper, tomatoes, cumin, coriander, paprika, garam masala, black pepper, turmeric, chick peas, mango chutney, coconut milk, cilantro, sea salt.
Vegan/gluten free.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH NAAN & GARLIC SOURDOUGH NAAN

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday from the lake to the 401 and east to Birchcliffe. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post or email us at [email protected].

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

05/01/2021

Hi All! We have four soups this week from best-selling chefs/authors Mollie Katzen, Anne Lindsay, Clifford A. Wright and Jamie Oliver. Please note our new email address: [email protected]

SOUPS:

SOUP #1
MOOSEWOOD GYPSY SOUP
A Bolo favourite. Adapted from The Moosewood Cookbook by Mollie Katzen.
Ingredients: olive oil, onions, garlic, sweet potatoes, celery, tomatoes, paprika, turmeric, peppers, basil, sea salt, cayenne, tamari, lemon, cinnamon, chickpeas, bay leaf.
Vegan/gluten Free. Just a bit spicy.

SOUP #2
CREAM OF CARROT WITH GINGER
Adapted from The Best Soups in the World by Clifford A. Wright.
Orange carrots were first cultivated in Holland in the 1600's. They are simply delicious in a modern pairing with ginger in this creamed soup.
Ingredients: butter, onions, carrots, ginger, milk, cream, sea salt, black pepper.
Vegetarian/gluten free. Not spicy.

SOUP # 3
FRESH TOMATO SOUP PROVENCAL
Adapted from The Lighthearted Cookbook by Anne Lindsay.
"Fresh herbs add a delightful flavour to this soup."
Ingredients: garlic, onions, tomatoes, tomato paste, fresh parsley, fresh basil, fresh thyme, sea salt, pepper.
Vegan/gluten free. Not spicy.

SOUP # 4
SUPER LEEK & POTATO SOUP
Adapted from Super Food Family Classics by Jamie Oliver.
Family favourite leek and potato soup taken to the next level by adding lots of leafy kale. Packed with vitamin B6.
Ingredients: olive oil, leeks, potatoes, kale, sea salt, pepper.
Vegan/gluten free. Not spicy.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH TOASTING BREAD

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday from the lake to the 401 and east to Birchcliffe. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post or email us at [email protected].

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

04/24/2021

Hi All. We are offering the Minestrone again this week along with three other wonderful soups. We also have sourdough focaccia and sourdough toasting bread. Please note our new email address: [email protected]

SOUPS:

SOUP #1
STE. ANNE's SPA MINESTRONE
Adapted from Ste. Anne's Spa Cookbook. Another classic Italian soup.
Ingredients: olive oil, onion, garlic, bell pepper, celery, zucchini, kale/chard, tomatoes, pinto beans, farfalle pasta, oregano, sea salt, black pepper.
Vegan. Not spicy.

SOUP #2
RED LENTIL & CARROT WITH COCONUT
A favourite at the Farmer's Markets, this is one of Bolo's best selling soups.
Ingredients: olive oil, red lentils, onions, garlic, turmeric, cumin, chili flakes, curry powder, tomatos, carrots, kale, lemon juice, coconut milk, sea salt, pepper.
Vegan/gluten free. This one is spicy.

SOUP # 3
WILD RICE AND MUSHROOM
Adapted from The Best Soups in the World cookbook. The recipe comes from Saint-Henri-de-Levis in rural Quebec. "A full flavoured soup that leaves you feeling light and nourished."
Ingredients: butter, onion, carrot, leek, celery, mix of mushrooms, sherry, parsley, tarragon, wild rice, sea salt, black pepper.
Vegetarian/gluten free. Not spicy.

SOUP # 4
NOVA SCOTIA VALLEY GREEN SOUP
Adapted from Zuppa Soupa cookbook. "From Donna Crawford, who is the best cook in the Valley!"
Ingredients:oil, onion, celery, split peas, bay leaf, zucchini, fresh basil, spinach, kale/chard, parsley, sea salt, black pepper.
Vegan/gluten free. Not spicy.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH TOASTING BREAD

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday from the lake to the 401 and east to Birchcliffe. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post or email us at [email protected].

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

04/17/2021

Hi all. We have four great soups this week plus sourdough foccaccia and sourdough naan. Please note our new email address: [email protected]

SOUPS:

SOUP #1
STE. ANNE's SPA MINESTRONE
Adapted from Ste. Anne's Spa Cookbook. Another classic Italian soup.
Ingredients: olive oil, onion, garlic, bell pepper, celery, zucchini, kale/chard, tomatoes, pinto beans, farfalle pasta, oregano, sea salt, black pepper.
Vegan. Not spicy.

SOUP #2
BUTTERNUT SQUASH, APPLE & GINGER
From chef Joe. V's files. A smooth, slightly sweet, satisfying puree.
Ingredients: olive oil, onion, garlic, apples, ginger, butternut squash, apple cider vinegar, maple syrup, sea salt, pepper.
Vegan/gluten free. Not spicy.

SOUP # 3
EAT YOUR GREENS DETOX SOUP
Adapted from Oh She Glows. "Packed with detoxifying and immunity boosting ingredients."
Ingredients: olive oil, onion, garlic, mushrooms, carrots, broccoli, ginger, turmeric, cumin, cinnamon, kale, lemon juice, sea salt, black pepper.
Vegan/gluten free. Just a bit of tang to this one.

CREAMY ROASTED CAULIFLOWER SOUP
Adapted from Love & Lemons. Rich and flavourful with just a hint of heat from the mustard.
Ingredients: olive oil, onion, garlic, cauliflower, thyme, soybean paste, Dijon mustard, lemon juice, sea salt, pepper.
Vegan/gluten free.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH NAAN
GARLIC SOURDOUGH NAAN

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday from the lake to the 401 and east to Birchcliffe. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post or email us at [email protected].

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

04/09/2021

Hi all. We have three soups this week as well as a rerun of The Three Sisters vegan stew (minus the hot peppers that I added by mistake!). Please note our new email address: [email protected]

SOUPS:

SOUP #1
TOMATO & SPINACH.
Another excellent soup from St. Anne's Spa Cook Book.
Ingredients: olive oil, onion, celery, green pepper, carrot, garlic, vinegar, mix of herbs, tomato paste, tomatoes, tomato juice, spinach, sea salt, pepper.
Vegetarian/gluten free. Not spicy.

SOUP #2
THAI RED CURRY LENTILS WITH SWEET POTATOES & GREENS.
Adapted from NY Times Cooking. A Bolo favourite.
Ingredients: olive oil, onions, garlic, squash, cumin, coriander, red pepper flakes, red lentils, fresh thyme, tahini, lemon, sea salt, pepper.
Vegan/gluten free. Moderately spicy.

SOUP # 3
CREAM OF BROCCOLI.
From Twelve Months of Monastery Soups Cook Book. Those monks seem to eat very well!
Ingredients:broccoli, potatoes, onions, cream, pinch of cayenne, sea salt, pepper.
Vegetarian/gluten free. Just a hint of spice.

THREE SISTERS STEW.
Adapted from Brandnewvegan - First Nations traditional recipe.
Ingredients: red onion, garlic, oregano, cumin, garlic powder, onion powder, potatoes, squash, kidney beans, corn, tomatoes, sea salt, parsley.
Vegan/gluten free. Not spicy.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH NAAN
GARLIC SOURDOUGH NAAN

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday from the lake to the 401 and east to Birchcliffe. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post or email us at [email protected].

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

04/03/2021

Hi all, we have three soups this week as well as Three Sisters vegan stew. Please note our new email address: [email protected]

SOUPS:

SOUP #1
MONASTERY BORSCHT.
Adapted from Twelve Months of Monastery Soups.
Ingredients: beets, carrots, potatoes, leeks, cabbage, mushrooms, onion, tomatoes, olive oil, cream, sea salt, pepper, parsley.
Vegetarian/gluten free.

SOUP #2
BUTTERNUT SQUASH, LENTIL & TAHINI.
Not sure where this recipe came from but this soup is wonderful. Hearty, creamy and satisfying.
Ingredients: olive oil, onions, garlic, squash, cumin, coriander, red pepper flakes, red lentils, fresh thyme, tahini, lemon, sea salt, pepper.
Vegan/gluten free.

SOUP # 3
GREEN FEEL BETTER SOUP.
Adapted from Anna Thomas Green Soup.
Ingredients:chard, spinach, kale, green onions, cilantro, sea salt, potato, onion, olive oil, sherry, garlic, black pepper, cayenne, lemon.
Vegan/gluten free.

THREE SISTERS STEW.
Adapted from Brandnewvegan - First Nations traditional recipe.
Ingredients: red onion, garlic, oregano, cumin, garlic powder, onion powder, green chilies, potatoes, squash, kidney beans, corn, tomatoes, sea salt, parsley.
Vegan/gluten free.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH TOASTING BREAD

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday from the lake to the 401 and east to Birchcliffe. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post or email us at [email protected].

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

03/20/2021

We have three soups this week as well as a mushroom ragu that's more like a sauce - all very delicious!

SOUPS:

SOUP #1
CURRIED APPLE AND ZUCCHINI.
Adapted from Smart Cooking by Anne Lindsay. "Lovely delicate flavour."
Ingredients: Ingredients: butter, onion, apple, curry powder, rice, zucchini, sea salt, milk.
Vegetarian/gluten free.

SOUP #2
GREEN GODDESS IMMUNE BOOSTING SOUP.
Adapted from Great Island. "Vibrant and nourishing!"
Ingredients: greens blend, garlic, ginger, cayenne, turmeric, veggie broth, coconut milk, sea salt, lemon/lime juice, black pepper, broccoli, chia seeds.
Vegan/gluten free.

SOUP # 3
WEST AFRICAN PEANUT.
Adapted from Zuppa Suppa - Satisfaction Feast Restaurant.
Ingredients: onion, olive oil, ginger, cayenne, carrots, sweet potato, tomato, peanut butter, maple syrup, lemon juice, sea salt.
Vegan/gluten free.

SOUP # 4
HEARTY MUSHROOM & LENTIL RAGU
Adapted from Bianca Zapatka. More sauce than soup, this is great with pasta, mashed potatoes or Bolo Naan bread.
Ingredients: Olive oil, onion, carrot, celery, mushroom assortment, garlic, tamari, green lentils, coconut milk, tomatoes, tomato paste, bay leaf, thyme, paprika, sea salt.
Vegan/gluten free.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH NAAN
GARLIC SOURDOUGH NAAN

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post.

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

03/13/2021

Hi there! Here is the Bolo Soup menu for delivery March 16.
SOUPS:
SOUP #1
BRAZILIAN BLACK BEAN.
Recipe adapted from The Moosewood Cookbook. Another Bolo favourite.
Ingredients: Olive oil, onion, garlic, bell pepper, celery, carrots, tomatoes, black beans, kale, orange juice, cumin, cayanne, sea salt, black pepper, coriander.
Vegan/gluten free.
SOUP #2
ST. PATRICK IRISH CHEDDAR.
Adapted from Twelve Months of Monastery Soups. Goes well with a beer and bread! Please note that this soup should not be boiled - just re-heat gently before serving.
Ingredients: Butter, garlic, leeks, potatoes, carrots, thyme, sage, milk, cheddar cheese, sea salt, black pepper..
Vegetarian/gluten free.
SOUP # 3
VEGAN DUTCH PEA SOUP.
aka "Snert". A staple of Dutch cooking. Adapted from Taste of Home.
Ingredients: Onion, split peas, celery, carrots, garlic, marjoram, basil, cumin, sea salt, black pepper.
Vegan/gluten free.
SOURDOUGH BREADS:
TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH TOASTING BREAD
ORDERING:
All delivery orders must be placed by 9:00 am this coming Monday.
Please place your order on our website: WWW.BOLOSOUP.COM
Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.
We have resumed giving $1 credit for wide-mouth Bolo soup jars.
HOME DELIVERY:
Bolo delivers to East of Yonge on Tuesday. Please note that we are not currently taking orders West of Yonge.
We deliver from 12-8 pm.
Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.
Please feel free to comment below on this post.
If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!
Thanks for your support.

03/10/2021

Dear Friends and customers of Bolo soup,

For those of you who don't know, our beloved soup maker Greg Barsoski has recently been diagnosed with Acute Myeloid Leukemia and is currently in the hospital undergoing treatment.

The doctors recommended a newer and milder form of chemotherapy for him due to his age and condition due to his age and condition. However this form of chemotherapy is not covered by OHIP and comes at a considerable cost. The cost of the chemotherapy on top of the lost income has put considerable financial strain on the rest of his family.

If you are a fan of Greg and his soups and are in a position to help financially, any sort of donation is greatly appreciated.

If you are not able to help financially, you can also help by spreading the word and sharing his gofundme on social media.

Thank you everyone!!!

On January 30, 2021, my beloved husband Greg Barsoski (father of our daughter Sophia) was … Susan Hirst needs your support for Help Greg Recover from Leukemia

03/10/2021

Dear friends and customers of Bolo Soup,

For those of you who don't know, our beloved soup maker Greg Barsoski has recently been diagnosed with Acute Myeloid Leukemia and is currently undergoing treatment in the hospital.

The doctors recommended a newer and milder form of chemotherapy for him due to his age and condition. However this form of chemotherapy is not covered by OHIP and comes at a considerable cost. The cost of the chemotherapy on top of the lost income has put considerable financial strain on the rest of his family.

If you are a fan of Greg and his soups and are in a position to help financially, any sort of donation is greatly appreciated. If you have the time to look over his gofundme or are able to share this information in any way you can we would also greatly appreciate it.

Thank you everyone!

On January 30, 2021, my beloved husband Greg Barsoski (father of our daughter Sophia) was … Susan Hirst needs your support for Help Greg Recover from Leukemia

02/27/2021

Hi Here is the Bolo Soup Home Delivery Menu for the week of March 1 to March 8.

SOUPS:

SOUP #1
PORTUGUESE STYLE BUTTERNUT SQUASH SOUP
Comfort food from Portugal. Great with sourdough! Recipe courtesy of chef Joe V.
Ingredients: olive oil, onions, garlic, butternut squash, potato, carrot, thyme, fresh ginger, sea salt, pepper.
Vegan/gluten free.

SOUP #2
SPLIT PEA, BEAN & BARLEY SOUP.
Adapted from The Lighthearted Cookbook. "A light yet warming meal."
Ingredients: olive oil, onions, split peas, lima beans, barley, bay leaf, celery seeds, potato, carrot, celery, basil, thyme, sea salt, pepper.
Vegan/gluten free.

SOUP # 3
RED LENTIL & CARROT WITH COCONUT.
A favourite at the Farmer's Markets, this is one of Bolo's first soups.
Ingredients: olive oil, red lentils, onions, garlic, turmeric, cumin, chili flakes, tomatos, carrots, kale, lemon juice, coconut milk, sea salt, pepper.
Vegan/gluten free.

SOURDOUGH BREADS:

TOMATO BASIL FOCACCIA
OLIVE CILANTRO FOCACCIA
EVERYTHING BAGEL FOCACCIA
ROSEMARY & GARLIC FOCACCIA
SOURDOUGH TOASTING BREAD

ORDERING:

All delivery orders must be placed by 9:00 am this coming Monday.

Please place your order on our website: WWW.BOLOSOUP.COM

Payment can be via Mastercard or Visa, or if paying cash, place it in an envelope with the amount written in the corner and leave it for our driver to collect.

We have resumed giving $1 credit for wide-mouth Bolo soup jars.

HOME DELIVERY:

Bolo delivers to East of Yonge on Tuesday. Please note that we are not currently taking orders West of Yonge.

We deliver from 12-8 pm.

Bolo’s fresh made soups are delivered on ice. Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well. Bread will keep for 3 to 4 days and also freezes well.

Please feel free to comment below on this post.

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!

Thanks for your support.

01/16/2021

Hi Here is the Home Delivery Menu for January 18-24.

Welcome everyone to a New Year as we continue our Covid Journey. I hope your Holidays went well and good health abounds in your lives.

Soup #1
RIBOLLITA-Tuscan Bean Soup.
This famous soup is a fixture on every Tuscan Trattoria menu.
Ingredients: Cannellini beans, olive oil, garlic cloves, fresh sage leaves, sea salt and freshly ground pepper, yellow onions, carrots, celery, potatoes, swiss chard, kale, green cabbage, tomatoes, bay leaves.
VEGAN, GLUTEN FREE.

Soup #2
CLASSIC RED LENTIL SOUP.
Creamy, delicate, but substantial soup.
Ingredients: onions, red lentils, sea salt, pepper, tomato, garlic, carrot, celery, potato, chickpeas, leeks, cumin, paprika, cardamom, turmeric, cinnamon, mint, cilantro, parsley, lemon.
VEGAN, GLUTEN FREE.

Soup #3
COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME
It’s a rich creamy curry that you can eat on your own or serve over rice or couscous.
Ingredients: onion, bay leaf, ginger, garlic, garam masala, cumin, turmeric, chickpeas, coconut milk, pumpkin puree, sea salt, cilantro, lime juice, spinach, kale.
VEGAN, GLUTEN FREE.

Soup #4
VEGAN ITALIAN WEDDING SOUP.
Warm up on a chilly nite with a bowl of this Vegan Italian Wedding Soup. It’s brimming with veggies, pasta pearls, and savoury vegan meatballs.
Ingredients: vegan meatballs, olive oil, onion, carrots, celery, garlic, thyme, bay leaves, acini de pepe pasta, sea salt, black pepper, kale. Spinach.
VEGAN.

Soup #5
PROVENCIAL GREENS SOUP
Add thick slices of country bread, toasted and rubbed with a cut of garlic and you have an awesome soup.
Ingredients: olive oil, leeks, garlic , sea salt, swiss chard, dandelion greens, watercress, black pepper, parmesan rind.
Vegetarian.

VERY IMPORTANT: All delivery orders must be recorded through our website and placed by 9:00 am this coming Monday, January 18.

WWW.BOLOSOUP.COM . Payment can be via credit, e-transfer or if you use cash then place in an envelope with the amount written in the corner.
We are giving $1 deposit for all large mouth Bernardin 500ml and 750 ml mason jars.

PLEASE NOTE: MARC THE BREADMAKER IS MAKING NAAN AND FOCACCIA. SEE DETAILS ON WWW.BOLOSOUP.COM

HOME DELIVERY:
Bolo delivers to East of Yonge on Tuesday and West of Yonge on Wednesday.
We deliver from 12-8 pm. Our drivers will be wearing masks and gloves but we still smile and wave hello.
Please leave a cooler or zippered bag at your front door to place your orders and protect from the critters scurrying for last minute tasties. Our soups last 7-8 days if kept in the fridge and freeze well.

You can also comment below on this post, or email to bolosoup1gmail.com.

If you love our work you can also like our page for more updates and follow us on Instagram at bolosoup!
Thanks for your support.

FROM ALL OF US HERE AT BOLO SOUP, I WISH YOU A GREAT YEAR.

Greg the Soupmaker