Isabella's Mochi Donut Boutique

Isabella's Mochi Donut Boutique The World’s Best Mochi Donut

You don’t mind if we get a little sentimental, do you? 🥹Thanksgiving weekend coming up, and we really hope we have a spo...
10/06/2026

You don’t mind if we get a little sentimental, do you? 🥹

Thanksgiving weekend coming up, and we really hope we have a spot saved on your dining table 🙏🏼 there’s always room for dessert, right?

We’ve doubled up on these flavours for both our speciality Nama and our beloved mochi donuts because they are THAT good....
10/05/2026

We’ve doubled up on these flavours for both our speciality Nama and our beloved mochi donuts because they are THAT good.

Pumpkin Tiramisu
Real pumpkin is folded into a rich seasonal glaze, layered with creamy mascarpone buttercream and finished with a delicate dusting of cocoa and a crisp ladyfinger. Warm, creamy and softly spiced, with all the richness of tiramisu reimagined for fall.

Japanese Neapolitan
Inspired by three distinctly Japanese flavours in one beautifully balanced bite. Silky matcha diplomat cream brings an earthy richness, complemented by the deep, roasted notes of hojicha and the subtle nuttiness of black sesame.

Two ways to indulge in these delicious flavours. We must ask.. which version you love most? 



From October 5th - 18th, stop by our stores and indulge in all the cozy, comforting flavours of the season - with a few ...
10/04/2026

From October 5th - 18th, stop by our stores and indulge in all the cozy, comforting flavours of the season - with a few global twists you won’t find anywhere else.
🍡 Japanese Neapolitan - We layer earthy matcha glaze with nutty black sesame and toasty hojicha drizzle for a donut that’s as beautiful as it is delicious.
🍠 Sweet Potato Maple Pecan - Cozy, nutty and just the right amount of sweet. We start with real sweet potato and a silky white chocolate glaze, then finish with maple drizzle and crushed pecans for the perfect crunch.
🎃 Pumpkin Tiramisu - Real pumpkin glaze meets creamy mascarpone buttercream, finished with a dusting of cocoa and a lady finger on top.
🌹 Rose Pistachio Honeycomb - Floral rose glaze is drizzled with nutty pistachio cream and topped with crunchy honeycomb for the perfect contrast in texture. It’s romantic, sophisticated and like nothing else on the menu.
🍫 Champurrado Dipped Churro - Churros for Thanksgiving? Yes please. Inspired by the beloved Mexican street treat, we coat our dough in cinnamon sugar and dip it in rich champurrado, a warm, spiced Mexican hot chocolate.
🥭 Mango Pandan Sticky Rice -Real mangoes are turned into our signature glaze, then topped with a scoop of pandan sticky rice and finished with a pandan leaf garnish.

SPECIAL NAMAS
☕ Pumpkin Tiramisu Nama - Our fluffy nama is filled with silky pumpkin pie pastry cream and hand-whipped mascarpone buttercream, finished with a generous dusting of cocoa and a bright pumpkin glaze.
🍵 Japanese Neapolitan Nama - Silky matcha diplomat cream fills the nama shell, finished with toasty hojicha and nutty black sesame drizzle.
Hours & Locations:
📍 607 Bloor St W: 11 AM-9 PM [Full Café]
📍 4 St Patrick St: 12 PM-7 PM (araceli.eats is also open at this location!)
📍 Union Station: Mon-Fri 7 AM-8 PM | Sat-Sun 8 AM-8 PM [Full Café]
📍 The Well: 11 AM-8 PM
📍 Bayview: Mon-Fri & Sun 10 AM-8 PM | Sat 10 AM-9 PM [Full Café]
📍 Yonge & Eglinton: Mon-Fri 9 AM-8 PM | Sat-Sun 10 AM-6 PM [Full Café]
⚠️ Allergens: Wheat, dairy, nuts, eggs, soy

10/04/2026

Where ceremonial matcha meets bright citrus.
Our Matcha Yuzu layers smooth, earthy ceremonial-grade matcha over our vibrant Iced Yuzu Lemonade, creating a beautiful contrast of delicate bitterness, fragrant citrus and refreshing acidity.
The yuzu brings its unmistakable floral tartness, while the matcha adds depth and a smooth, lingering finish. Bright yet grounded, refreshing yet complex, each sip reveals a little more of both.
Crafted exclusively at Isabella’s Bloor.

📍 607 Bloor St W

Come try it?

Do you want to know a secret? Some of the most precious delicious and unforgettable momentsare the simple ones. Like tea...
10/03/2026

Do you want to know a secret?

Some of the most precious

delicious and

unforgettable moments

are the simple ones. Like tea, sweets, and the person you’re sharing it with 🤍

Did someone say……. free donuts with content shoots?! 👀🍩We’re looking for Toronto-based UGC creators who love good food, ...
10/02/2026

Did someone say……. free donuts with content shoots?! 👀🍩
We’re looking for Toronto-based UGC creators who love good food, creating scroll-stopping, ultra-creative, mouth-watering, narrative-heavy social content. And of course, love being on camera to become some of the new faces of Isabella’s.
No huge following required. We care about creativity, personality and great storytelling. Plus if you’re incredibly funny.
Think that’s you? Apply through the link in our bio. Shortlisted creators will be contacted! 💙

10/01/2026

Let’s not ever get confused now……mochi donuts forever and always 😮‍💨

Our Yonge & Eglinton team is hiring Front of House! If you love good food, good people and making someone’s day a little...
09/30/2026

Our Yonge & Eglinton team is hiring Front of House! If you love good food, good people and making someone’s day a little sweeter, we want to meet you.
Apply through the link in our bio!



Yonge Eglinton Centre

Bloor’s got a few secrets. 👀Meet our specialty drink lineup, available exclusively at Isabella’s Bloor.Matcha Yuzu. Dirt...
09/29/2026

Bloor’s got a few secrets. 👀
Meet our specialty drink lineup, available exclusively at Isabella’s Bloor.
Matcha Yuzu. Dirty Matcha. Iced Yuzu Americano. Extra Strong Viet Coffee.
📍 607 Bloor St W

Each batch starts with a dough carefully fermented over three days, giving it time to develop the exceptionally soft, de...
09/28/2026

Each batch starts with a dough carefully fermented over three days, giving it time to develop the exceptionally soft, delicate texture that defines Nama. Light and pillowy, each one is then filled and finished with intention. You thought we only did mochi donuts really well? We can’t wait to show you exactly how we take the same level of excellence and care into every menu item we have.

Original
A delicate cream filling tucked inside our signature Nama. Clean, silky and understated, allowing the softness of the bread to remain at the centre.
Ube
Smooth ube cream with its distinct earthy, subtly nutty sweetness, paired with the lightness of our fermented Nama.
Nutella
A generous centre of rich chocolate hazelnut spread, creating a deeper, more indulgent contrast to the delicate dough.
Plain
Nama stripped back to its simplest expression. No filling, no distraction. Just the flavour, structure and cloud-like softness developed through three days of fermentation.
Matcha
Smooth matcha cream with a delicate bitterness and earthy depth, balanced against the subtle sweetness of the bread.
Five expressions of the same carefully crafted dough.

Address

2066 Queen Street East
Toronto, ON
M4E1C9

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