Ouest Artisan Patisserie

Ouest Artisan Patisserie CLOSED

New Year = New Me? Not if you’re already doing what you love ❤️ so we are doubling down on what we do best. For our Che...
02/01/2026

New Year = New Me?
Not if you’re already doing what you love ❤️ so we are doubling down on what we do best.
For our Chef Stephen that means creating dynamic, delicious, and devastatingly beautiful desserts.
This feature dessert is inspired by CNY:
Our famous brownie is glazed with mango,dipped in milk chocolate coconut rocher, covered with silky mango mousse, then topped with a delicate white chocolate feather.
This limited edition dessert is available only at our 142 location.

Happy New Year to all of our Ouest family and our new friends in Edmonton.



P.S. for those “in the know” you know Stephen and I have collaborated, debated, & created endless flavour combos over the years. Mango and chocolate is always on the top of his list, and the bottom of mine, however you all proved me wrong time and time again: 1 point for Stephen, -1 for Jessyca. This dessert sells out so fast every time.

11/16/2025

When your colleagues become family, and they all also happen to be talented chefs, mixologists, hosts, etc, Family Suppers can be a little extra.
What you see here: foie gras mousse, chawanmushi, halibut, venison pithivier, and apple tatin.
Officially the descriptions and titles should be much more detailed, but my job was to drink wine, take photos, and eat, so I had a lot of very important jobs to juggle, couldn’t be expected to also listen 🤣
Dinner menu created by and cocktails entertainment and food commentary hostess with the mostest

Austria was a trip of ups and downs. The Derby was exhilarating, and then a heartbreaking loss to Oz and it was over. ...
07/12/2025

Austria was a trip of ups and downs.
The Derby was exhilarating, and then a heartbreaking loss to Oz and it was over. Our rental car gave us nothing but issues, until we traded it in for a VW. It was HOT, then it poured with rain.

And then the food….
Of course the Wiener schnitzel and the bratwurst were great, but overall the food was… meh. This made the standouts even more stellar!

1) I am a sucker for a Kir Royale. Move over mimosa, this is my sparkling drink of choice. A no brainer .

2) When it’s 30 degrees and you’re in an Austrian ski resort town, a Pina Colada seems like a logical choice, right? Move over Caesars… popcorn and fruit as a side to my drink? Yes please 😋

3) This cold melon and heirloom tomato soup from was the perfect balance between sweet and savoury. This restaurant was right underneath the apartment we rented for our last couple of days in Vienna. Dangerous.

4) Cannoli à la Da Capo style. When I tell you this cannoli was unlike any cannoli we have ever had we mean that in the BEST way. We asked so many questions about the wrapper, the texture, etc… the chef came out to talk to Stephen. 🤣 Seriously though, pistachio, ricotta, strawberry, pomegranate, crispy pastry. A dream of a dessert. thank you

5) and 6) Finally! After visiting bakery after bakery… small mom and pop shops, traditional, chain shops we go to .bio The bread? Amazing! The croissant? Amazing! The donuts? A-mazing!!! If only we found Offerl the first day of our trip.



As a side note… if you go to Da Capo’s instagram, ignore their front page and go to the tagged in page. Here you get a feel for what makes special and what everyone who visits experiences. In my amateur instagram expertise this should be their landing page.

Fresh from the ovens this morning is our ‘Born Ready’ Brown Ale Sourdough. is just down the street from our Sherwood ...
06/14/2025

Fresh from the ovens this morning is our ‘Born Ready’ Brown Ale Sourdough. is just down the street from our Sherwood Park Location so nice and handy if we need a brown ale for some bread, or a quick refreshment 😋.
Just in time for Father’s Day weekend, come grab yours at either location.


If we do déclair so ourselves, this is a fine time for an éclair. Today, Thursday, and Friday (Apr 23-25) is “éclair day...
04/24/2025

If we do déclair so ourselves, this is a fine time for an éclair.
Today, Thursday, and Friday (Apr 23-25) is “éclair days” your choice of savory, sweet, and even gelato filled éclair is only $3.99 each!

When bad things happen to good cake.
02/15/2025

When bad things happen to good cake.


These bears are feeling alllll the love right now. I mean, they’re literally surrounded by the most delicious hand pain...
02/12/2025

These bears are feeling alllll the love right now. I mean, they’re literally surrounded by the most delicious hand painted valentine’s chocolates, so who could blame them?
L’OCA has all the treats for your sweets just waiting to be discovered.

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Tofino, BC
V0R2Z0

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