Jérôme Pâtisserie

Jérôme Pâtisserie Authentic French pastries in Toronto - using local and wholesome ingredients

Find me at these markets in June!Every Tuesday: Sick Kids hospital 🕜 10-2PM 📍545 University Ave. (Outdoors) Every Tuesda...
06/04/2026

Find me at these markets in June!

Every Tuesday: Sick Kids hospital 🕜 10-2PM 📍545 University Ave. (Outdoors)

Every Tuesday: Davisville Market 🕜3-7PM 📍 June Rowlands park

June 14: Toronto Artisan Market 🕜 11-5PM 📍 Trinity Bellwoods Park

June 20: Allan Gardens Farmer's Market 🕜 10-2PM 📍 19 Horticultural Ave.

Save this so you know where to find me this month 🍰

Finally dishing out some fun things with seasonal and local produce from our fellow farmers! This rhubarb pavlova is a b...
05/29/2026

Finally dishing out some fun things with seasonal and local produce from our fellow farmers!
This rhubarb pavlova is a balance between a sweet brittle crunch, the tartness and flavour of cooked and raw rhubarb combined, and a delicate vanilla Chantilly to crown everything. Lets enjoy the start of spring with this vibrant and fresh dessert! 🌱🌼

Available to order on my webstie very soon! Available in different sizes. Pre-order for pickup at my markets for a discount, DM for more info!

05/19/2026

So glad to be enjoying the outdoors sharing what I love soing with others!! 🤟🍰



(Reposting the updated schedule)Find me at these markets!Every Tuesday: Sick Kids hospital 🕜 10-2PM 📍545 University Ave....
05/05/2026

(Reposting the updated schedule)

Find me at these markets!

Every Tuesday: Sick Kids hospital 🕜 10-2PM 📍545 University Ave. (Outdoors)

Every Tuesday starting May 12th: Davisville Market 🕜3-7PM 📍 June Rowlands park

May 9: Good Vibes Fest 🕜 10-2PM 📍June Rowlands Park

May 23: Allan Gardens Farmer's Market 🕜 10-2PM 📍 19 Horticultural Ave.

May 24: The Well 🕜 10-3PM 📍486 Front St W

Save this so you know where to find me this month 🍰

If you were wondering what is this Buddha's hand I've been putting into my lemon tarts, it's this beautiful citrus! It c...
05/02/2026

If you were wondering what is this Buddha's hand I've been putting into my lemon tarts, it's this beautiful citrus! It contains virtually no pulp, only rind!

Originated from south east Asia (as most citrus), but grown in many countries now including France!

The candying process I went through involved blanching it in water to bring out the bitterness, and then cooking/infusing it gently with a sugar syrup that you increase in concentration over the course of 5 days. As a result, the sugar penetrates the rind and gives it this glossy and insane transparent look. This process allows it to store for months in preserves without a worry.

Hope you get to discover this in my tarts ☀️🍋

Aaaand new brioche 6 person format, now available only through my website (link in bio).👉 jeromepatisserie.square.siteGe...
04/28/2026

Aaaand new brioche 6 person format, now available only through my website (link in bio).

👉 jeromepatisserie.square.site

Generously garnished, because we're here to do things properly.
And as per usual: chocolate from , dairy from M-C dairy (Etobicoke), pasture raised eggs from Zehr farms, and flour from .

And that's a wrap for the Spring Market at Evergreen Brickworks with .ca 🌱Sure was a rainy day but despite this I got t...
04/27/2026

And that's a wrap for the Spring Market at Evergreen Brickworks with .ca 🌱
Sure was a rainy day but despite this I got to meet beautiful people and see some faces brighten up when they tried my pastries 😁 and that's worth everything!

Hooe to see you at my following outdoor markets! Will publish the dates very soon, stay tuned 👀

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The Beaches, ON
M4E 1H2

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