08/25/2026
The store shelves are beginning to fill back up with this years putting up of the local harvest! Dills, bread and butters, poached plums in vanilla anise syrup, soon the mustard pickle will be back too! A delightfully productive time of the year, I love to roll with the season and contemplate the cozy quiet times to enjoy when it has passed. And to fill the shelves with hand made preserves, using nearly 100% locally grown fruit and veg, including things from my own garden, is a skill I am very proud to be carrying on, fills me with gratitude! For the land, the locals and their beautiful farm grown offerings, for my health and ability to do the work. And many many thanks to my mother in law Brenda, for tutoring me in her many amazing ways of pickling, preserving and garden loving these past 13 years. Anywho! That’s the sappy update from the Earltown preservation kitchen! I’ll see you all in the fall when we’re done(ish) and hopefully the road work is done(ish) then too!