Bonnymans' Wild Blueberries

08/08/2022

This is a family favourite in our house, passed down from my great-aunt Muriel. You can use fresh or frozen wild blueberries. Thanks Saltscapes Magazine for sharing it far and wide :)

Well! I think it's *finally* cooled down enough I can bake this cake from Angus Bonnyman, a favourite when the wild blueberries are fresh.

https://saltscapes.com/kitchen-party/recipes/item/great-aunt-muriel-s-wild-blueberry-cake.html

05/06/2022

Very excited to host The Kilted Chef at Ashton's Garden Centre Tatamagouche this afternoon, of course wild blueb’s are on the menu!! Come see us this weekend at the garden centre

05/02/2022

Counting down the days until Friday and a visit from The Kilted Chef to Ashton's Garden Centre Tatamagouche … mini wild blueberry fritters & wild blueberry salted caramel ??? Sign me up!

This week we're celebrating the opening of our favorite street food and canteens in Atlantic Canada with a special series.

Tuesday: pogos and onion rings

Wednesday: fried chicken burger

Thursday: fried clams and chips with our friends at Logan's Daily Catch / North Nova Seafoods

Friday: Mini wild blueberry fritters with a wild blueberry salted caramel at Ashton's Garden Centre Tatamagouche

Tune in at 3pm daily for our live show, Cooking Without a Kilt AND keep your eyes glued to your inbox over the next couple of weeks because it's an exciting week around here ;)

04/20/2022

Thanks to everyone who came out on a very wet and windy day to support Aspotogan Consolidated Home & School’s fundraiser yesterday. I hope that you enjoy your frozen wild blueberries, wood-fired maple syrup, wildflower honey and soap. I hope to see you again in the Fall :)

03/25/2022

Great spot in Dartmouth to grab coffee, or serve it! Always recommend a Wild Blueberry Scone (and in my house we say “SKON”). The Cottage Cafe - An Teachín

Come work with a great team!! ☕️😊
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03/14/2022

Hello friends, I don’t know about you, but normally “Pi Day” (3.14) normally passes me by. This year, I will be donating $314 each to the Red Cross’ Ukrainian Appeal and Rainbow Railroad as I reflect on how lucky we are to be living in Canada.

I also wanted to share this recipe from Taste of Nova Scotia’s website from Chanterelle Inn & Cottages in case you needed some inspiration … https://tasteofnovascotia.com/recipes/chanterelle-country-inn-blueberry-pie/

Thank you to all of my customers for your continued support.
Local Source Market Lunenburg Farmers' Market The Cottage Cafe - An Teachín The Tare Shop The Wooden Monkey Restaurant Walker's Livestock Feed & Supplies Lunenburg Farmers' Market Lawrencetown Beach Cafe Fancy Pants Cafe Uprooted Market & Cafe Norbert's Good Food & Selwood Green Farm Truro & Colchester Chamber of Commerce Jamieson's General Store

In a province exploding with blueberries, it's only natural that Nova Scotians take blueberry pie pretty seriously.

01/20/2022

Thank you so much to everyone who ordered my fabulous spray-free wild blueb’s through the Lunenburg Farmers' Market online market this week, really appreciate your support.

Also excited to meet Hayley from Fancy Pants Cafe who will be featuring our spray-free wild blueberries in smoothies, beautiful cafe if you’re in the area!

01/14/2022

Today has turned into a bit of a yucky day, so here’s a memory from August to brighten your feed.

I’m crossing my fingers that the weather will be better next week for my visit to the South Shore! I’ll have my fabulous spray-free wild blueb’s available through the Lunenburg Farmers' Market online market, so please be sure to place your orders by Monday if you’re interested.

09/06/2021

Hello South Shore friends, I’ll be bringing my fabulous (frozen) spray-free wild blueberries down to Lunenburg later this week. Please message me or add them to your online order with the Lunenburg Farmers' Market before the deadline of 10pm Monday! Please note that I will not be at the in-person market this time. Take care of yourselves

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

08/17/2021

We’re still busy with the harvest so I haven’t had a chance to try these yet, but The Kilted Chef’s recipes are always winners. Enjoy!

08/09/2021

Our 2021 harvest has begun! Working hard to lock in that fabulous flavour to enjoy throughout the winter :)