Neck of the Woods Restaurant

01/20/2022

Sorry, I won’t be able to attend the Cape Breton Farmer’s Market this week of January 22nd due to unforeseen circumstances . I’ll be back January 29th. Thank you to all my wonderful customers for your understanding.

10/15/2021

This Saturday the 16th, I’ll be doing my first bake for Cape Breton Farmers Market. There will be some delicious treats and sourdough bread. Cash only, no preorders and patience needed. Taking life one cookie at a time ☺️

06/14/2021

Today, with extreme heartache, I am letting our supportive customers, close friends and family know that talented chef, entrepreneur, musician and my beloved husband David Kyte passed away suddenly yesterday morning.

Dave’s passion for cooking and bringing local season food to the table will be greatly missed. He loved Cape Breton and the people who have helped us on our journey. He lived his dream of opening his own restaurant and moving to Gabarus.

Thank you all for your support and kindness. We never new people could be so honestly good and wholehearted.
At this time our restaurant will be closed indefinitely.

06/12/2021

I am sorry to say Neck of the Woods will be closed until further.

06/04/2021

this is sold out now- thanks a ton every one! 😁

Posted •
enchilada platter!
pickup times from 1:00 - 6:00

06/01/2021

enchilada platter this Sunday!
pickup times from 1:00 - 6:00

05/25/2021

Get yer essential lockdown carbs right here!

to order, message us here or call 782-475-3101

menu for sat 29:
🌲country sourdough $8
🌲multigrain sourdough $8
🌲light rye sourdough $8
🌲sesame sourdough $8
🌲oats & honey sourdough $8
🌲lumberjane sourdough $10
🌲jalapeño cheddar sourdough $10
🌲icelandic brown bread $7
🌲bagels 6 for $9
🌲pizza bagels $3 each
🌲chelsea buns (like a cinnamon bun but with sticky walnuts and cranberries) pan of 6 for $25 or $5 each

05/17/2021

getting close to sold out! act now if you want in on this!

NEXT TAKEOUT EVENT!

SATURDAY MAY 22
🌲pre-order & pickup only
🌲package feeds 2 hungry people
🌲message us here or call 782-475-3101

DUMPLINGS: filled with minced prime beef, scallions & ginger then fried to crispy delights
EGG ROLLS: filled with roast pork, caramelized pineapple and secret spices
PEKING DUCK: more like “Peking-Inspired” duck, this is not authentic but is delicious. We use confit duck with crispy skin, served with crêpes, scallions, cucumber and hoisin sauce
SZECHUAN CHICKEN SKEWERS: grilled over charcoal with chili & garlic, served with spicy dipping sauce
GINGER PEANUT SLAW: crunchy fresh vegetables with tangy ginger dressing and crushed toasted peanuts
LOBSTER FRIED RICE: savoury rice stir fried with fresh Gabarus lobster meat and spring vegetables
MACANESE EGG TARTS: similar to the Portuguese pasteis de nata, this is a baked custard tart with flaky yet chewy pastry crust - very yummy dessert!

this is the re-tooled, re-scheduled version of Frank’s Frolic dinner, re-engineered for the lockdown. It’s a celebration of Frank’s adventures in the orient, and a way to end his time here at Neck of the Woods in style. We have so enjoyed his company and contributions to what we do.
Basically It’s what happens when two white guys make their favourite chinese food.

05/13/2021

NEXT TAKEOUT EVENT!

SATURDAY MAY 22
🌲pre-order & pickup only
🌲package feeds 2 hungry people
🌲message us here or call 782-475-3101

DUMPLINGS: filled with minced prime beef, scallions & ginger then fried to crispy delights
EGG ROLLS: filled with roast pork, caramelized pineapple and secret spices
PEKING DUCK: more like “Peking-Inspired” duck, this is not authentic but is delicious. We use confit duck with crispy skin, served with crêpes, scallions, cucumber and hoisin sauce
SZECHUAN CHICKEN SKEWERS: grilled over charcoal with chili & garlic, served with spicy dipping sauce
GINGER PEANUT SLAW: crunchy fresh vegetables with tangy ginger dressing and crushed toasted peanuts
LOBSTER FRIED RICE: savoury rice stir fried with fresh Gabarus lobster meat and spring vegetables
MACANESE EGG TARTS: similar to the Portuguese pasteis de nata, this is a baked custard tart with flaky yet chewy pastry crust - very yummy dessert!

this is the re-tooled, re-scheduled version of Frank’s Frolic dinner, re-engineered for the lockdown. It’s a celebration of Frank’s adventures in the orient, and a way to end his time here at Neck of the Woods in style. We have so enjoyed his company and contributions to what we do.
Basically It’s what happens when two white guys make their favourite chinese food.