π•†π•œπ•’π•Ÿπ•’π•˜π•’π•Ÿ π•Šπ• π•¦π•£π••π• π•¦π•˜π•™

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  • π•†π•œπ•’π•Ÿπ•’π•˜π•’π•Ÿ π•Šπ• π•¦π•£π••π• π•¦π•˜π•™

π•†π•œπ•’π•Ÿπ•’π•˜π•’π•Ÿ π•Šπ• π•¦π•£π••π• π•¦π•˜π•™ Welcome to our home country bakery where we offer old-fashioned sourdough bread made by the ancient method of fermentation. Sourdough Classes

06/28/2026

Blueberry Season has arrived.

06/14/2026

Come down to Observatory Wines until 4pm for live music with Chayce Kennedy and freshly baked sourdough goodies.

06/09/2026

The secret is officially out! πŸŒΏπŸ§„

Meet our newest sourdough creation: Dill, Chive, and Black Garlic.

We’ve paired the bright, fresh crunch of homegrown herbs with the rich, sweet, and deeply savory magic of fermented black garlic. Baked into our signature crisp crust and airy crumb, it’s an absolute flavor explosion.

πŸ₯– Perfect for a next-level sandwich, dipped in olive oil, or eaten warm straight off the cutting board.

Message to order yours today..

05/31/2026

Come down to Observatory Wines until 5pm today for you bread and baked goods. Live music on until 4pm.

05/28/2026

Come into Observatory Wines for Bread and Goodies. Open 11-5pm

πŸ₯– Sourdough Workshop: Hands-On Baking May 30 @ 1:00 PM.Master the art of the sourdough loaf in this 3-4 hour immersive c...
05/13/2026

πŸ₯– Sourdough Workshop: Hands-On Baking May 30 @ 1:00 PM.

Master the art of the sourdough loaf in this 3-4 hour immersive class. Whether you’re a beginner or refining your technique, you’ll leave with everything you need to bake like a pro.

What You’ll Get:

The Bake: Score and bake a fresh loaf to take home.

The Prep: Mix a second batch of dough to bake the next morning.

The Starter: 100g of active starter to kickstart your home journey.

The Guide: A detailed booklet with our beginner-friendly recipe.

Premium flour sponsored by Nourish Flour in Penticton.

$125 per person.

Limited spots availableβ€”grab yours today by message or call/texting 587-876-4404

Drop by Observatory Wines until 5 p.m. today, say hello to Monique, and grab a loaf of our freshly baked sourdough bread...
05/12/2026

Drop by Observatory Wines until 5 p.m. today, say hello to Monique, and grab a loaf of our freshly baked sourdough bread while browsing their w**e selection. Be sure to check out our specialty products, featuring bread dip mix, sourdough pancake mix, and our famous Gettin' Clovey Roasted Garlic Jelly.

✨ The weekend forecast is looking delicious! ✨We’ve teamed up to bring you the ultimate comfort food lineup, available r...
05/06/2026

✨ The weekend forecast is looking delicious! ✨

We’ve teamed up to bring you the ultimate comfort food lineup, available right here at ! 🍷🍞

Whether you’re planning a cozy morning or a gourmet dinner, we’ve got you covered:

πŸ₯ž Okanagan Sourdough Dry Pancake Mix: Just add a few simple ingredients for the fluffiest, most flavorful sourdough pancakes you’ve ever tasted. Perfect for a lazy Sunday brunch!

πŸ₯– Freshly Baked Sourdough Bread: That perfect, chewy crust and tangy, airy crumb you crave. Ideal for sandwiches, toast, or a charcuterie board paired with your favorite Observatory w**e.

Don’t waitβ€”these small-batch beauties go fast! Swing by the w**ery to grab your goods and a bottle (or two!) and elevate your weekend.

πŸ‘‡ Tell us: Are you Team Pancake or Team Toast?

πŸ“ Find us at: 21606 Bridgeman Rd
⏰ Open until 11am-5pm

ArtisanBread WineAndBread WeekendVibes KelownaEats PentictonEats BCWineCountry

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Summerland, BC

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