10/10/2026
LAST CALL on orders for next week! ❤️
🍂 THANKSGIVING WEEKEND UPDATE 🍂
After a lot of back and forth, I’ve decided to take the rest of this week and Thanksgiving weekend off from baking and spend that time with my family. 🤎
It was honestly a difficult decision to close the bakery for a few extra days, but this Thanksgiving feels especially important. It’s our first Thanksgiving without my dad here, and it’s also our first Thanksgiving with our newest little one. ❤️
This year, I need to choose family, slow down, and be present for the people I love most.
I’ll be back next week in full force with a full lineup of sourdough favourites! 🥖🥯🧁
✨ Preorders are now open for October 13–16 ✨
Tuesday • Bagels
Wednesday • Banana Muffins
Thursday • English Muffins + Artisanal Boules
Friday • Focaccia + Naan
Everything is listed on the menu above, including flavours and pricing. Preorders will close once I reach capacity, so please get your orders in early!
Thank you, as always, for supporting my little bakery and for giving me the flexibility to step away when my family needs me. It means more than you know. 🤎
Wishing you all a beautiful Thanksgiving weekend filled with good food, family, and the people who matter most. 🍂🧡
— Chantale | Flour Water Salt