Flour Water Salt

Flour Water Salt Sourdough baking, from scratch no preservatives. The old school way! No artificial/commercial yeast.

🤍 A Little Update 🤍Hi friends,I just wanted to take a moment to say thank you for all the recent support — to the many n...
03/29/2026

🤍 A Little Update 🤍

Hi friends,

I just wanted to take a moment to say thank you for all the recent support — to the many new followers, kind messages, and inquiries about orders. It truly means so much to me and never goes unnoticed.

At this time, I am officially on maternity leave and will be taking a break from baking until the summer.

I’ll be sure to share an update here when I’m back in the swing of things and ready to open orders again.

Thank you for continuing to support my little sourdough bakery 🤍

— Chantale | Flour Water Salt

Thank you ❤️
02/24/2026

Thank you ❤️

🥖 Preorders Are Now Open 🤍Hi friends 🤍Thank you again for your patience while I took some unexpected time away to focus ...
02/23/2026

🥖 Preorders Are Now Open 🤍

Hi friends 🤍

Thank you again for your patience while I took some unexpected time away to focus on recovery and family. Your kindness and support during that season truly meant so much to me.

I’m easing back in with a small preorder this week.

Pickup will be Friday, February 27 (afternoon).

This week’s menu:
✨ Artisanal Sourdough Boules — $10
✨ Inclusion Add-Ons — +$3 per loaf

As shared in my January update, new pricing is now in effect for 2026. This adjustment allows me to continue using high-quality ingredients and maintaining the long fermentation process that makes my sourdough what it is, while keeping this little business sustainable.

All loaves are small-batch, naturally leavened, and baked fresh the morning of pickup.

Quantities will be limited as I settle back into baking.

📩 Message me to place your order.
I’m so grateful to be baking for you again 🤍

— Chantale | Flour Water Salt

🤍
01/19/2026

🤍

🎄 Holiday Closure Notice 🎄As of this week, I’ll be closed for the holidays to spend some much-needed time with family 🤍T...
12/15/2025

🎄 Holiday Closure Notice 🎄

As of this week, I’ll be closed for the holidays to spend some much-needed time with family 🤍

The only exception will be the Christmas take-and-bake sourdough cinnamon roll preorders, with pickup dates on Tuesday and Wednesday next week.

✨ Last day to place cinnamon roll orders is Friday, December 19 — quantities are limited and will close once capacity is reached.

I’ll be returning and resuming regular preorders the week of January 5th.

Thank you all so much for the incredible support this season — I’m so grateful for each and every one of you. Wishing you a very Merry Christmas and a happy, cozy holiday season! 🎅🏼🍞

✨ SECOND PREORDER FOR THIS WEEK! ✨I’m opening an additional preorder for those who missed Wednesday’s bake!Pickup will b...
12/09/2025

✨ SECOND PREORDER FOR THIS WEEK! ✨

I’m opening an additional preorder for those who missed Wednesday’s bake!
Pickup will be Friday, December 12.

This batch will include:
🥯 Sourdough Bagels
🌿 Sourdough Focaccia
(Limited quantities — first come, first served!)

A quick reminder that Christmas preorders for my take-and-bake sourdough cinnamon rolls are still open — but filling quickly! If you haven’t claimed your Christmas morning rolls yet, now is the time. 🎄💛

📩 Message to place your order!

🥖 Next Week Preorder Now Open! ✨Pickup for this week’s bake will be Wednesday, December 10th.Available in limited quanti...
12/06/2025

🥖 Next Week Preorder Now Open! ✨

Pickup for this week’s bake will be Wednesday, December 10th.
Available in limited quantities:

• Artisanal sourdough loaves
• Sourdough naan

As always, orders must be paid in full before I mix the dough — thank you for understanding and supporting my little bakery. 🤍

And a huge thank-you to everyone who has already placed their Christmas sourdough cinnamon roll orders! A quick reminder that quantities are limited, and I will need to close the preorder once the maximum is reached, so be sure to get your order in soon if you haven’t yet.

📩 Message me to claim your spot!

🎄✨ Christmas Preorders Are NOW OPEN! ✨🎄It’s that time of year again… my take-and-bake sourdough cinnamon rolls are offic...
12/06/2025

🎄✨ Christmas Preorders Are NOW OPEN! ✨🎄

It’s that time of year again… my take-and-bake sourdough cinnamon rolls are officially available for preorder! These always sell out quickly and space is very limited.

🍥 $25 per package
Each package includes:
• 6 raw sourdough cinnamon rolls in a bake-ready container
• Homemade cream cheese icing on the side

📅 Pickup Options:
• Tuesday, December 23
• Wednesday, December 24

❄️ Please keep refrigerated until about one hour before baking.

💳 Payment in full is required at the time of ordering.

These are perfect for Christmas morning — warm, gooey, fresh-baked cinnamon rolls with zero prep needed!

📩 Message me to reserve yours before they’re gone!

📣 Important Update – Price Change Coming January 1st, 2026Hi everyone,I wanted to share an update regarding my artisanal...
12/01/2025

📣 Important Update – Price Change Coming January 1st, 2026

Hi everyone,
I wanted to share an update regarding my artisanal sourdough loaves. Over the last few years, the cost of ingredients and supplies has continued to rise — and despite that, I’ve never increased my prices.

To continue offering the same quality, time-intensive sourdough you’ve come to expect, I will be making a small price adjustment effective January 1st, 2026:

🍞 Artisanal Boules will now be $10 each (previously $8.50)
✨ Inclusion Add-ons (such as cheese, herbs, fruit, etc.) will be $3 per loaf: previously $2

This change allows me to maintain the high-quality ingredients and long fermentation process that go into each loaf, while keeping my small business sustainable.

Thank you so much for your continued support, understanding, and loyalty. It truly means the world to me. 🤍
— Chantale | Flour Water Salt

🥖 Preorders Are Now Open! 🧡Preorders for this week’s bake are officially open.Pickup will be Wednesday, December 3rd.Thi...
11/28/2025

🥖 Preorders Are Now Open! 🧡

Preorders for this week’s bake are officially open.
Pickup will be Wednesday, December 3rd.

This week’s menu includes:
✨ Artisanal Sourdough Loaves
✨ Sourdough English Muffins

Both are small-batch, naturally leavened, and baked fresh the morning of pickup.

📩 Message me to place your order — thank you so much for supporting my little sourdough bakery!

— Chantale | Flour Water Salt

🥯 Preorders Are Now Open! 🥯Preorders for this week’s bake are officially open!Pickup will be Wednesday, November 26.This...
11/24/2025

🥯 Preorders Are Now Open! 🥯

Preorders for this week’s bake are officially open!
Pickup will be Wednesday, November 26.

This week’s menu is sourdough bagels only — fresh, chewy, small-batch, and made with love.

✨ Thank you all for the continued support — I appreciate it more than you know.
Message me to place your order!

— Chantale | Flour Water Salt

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Strathroy, ON

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