10/06/2026
THANKSGIVING TAKEOVER | OCTOBER 9â11 đ
Our Thanksgiving Takeover is back, and this year itâs bigger than ever. For the first time, weâll be celebrating for three full days: Friday, October 9th, Saturday, October 10th, and Sunday, October 11th.â¨
For the weekend, our regular menu will step aside as the bakery transforms for the season, with a special collection of autumn breads, comforting fall flavours, and desserts made for the Thanksgiving table.â¨
A first look at this yearâs Thanksgiving menu, including the return of our much-loved Pumpkin Sourdough and Harvest Pumpkin Pies:â¨
⢠Stuffing Focacciaâ¨â˘ Roasted Garlic, Pepper & Asiago Hearth Loafâ¨â˘ Roasted Onion & Sage Hearth Loafâ¨â˘ Pumpkin-Spiced Raisin Country Breadâ¨â˘ House Sourdoughâ¨â˘ Pumpkin Sourdoughâ¨â˘ Cranberry + Orange Sourdoughâ¨â˘ Japanese Milk Bun Dinner Rollsâ¨â˘ Apple C***r Sconesâ¨â˘ Harvest Pumpkin Pieâ¨â˘ Petite Apple Pie with Vanilla Bean Crumbâ¨â˘ Pumpkin Spice Crème BrĂťlĂŠeâ¨â˘ Pumpkin Spice Cinnamon Rollsâ¨â¨Quantities will be limited each day, and we do expect to sell out early. We recommend visiting early for the best selection.â¨
Harvest Pumpkin Pies, Gluten-Free Sourdough, and Pumpkin Spice Crème BrĂťlĂŠe may be reserved in advance by calling the bakery and pre-paying. All other items will be available first come, first served.â¨
Weâre so pleased to be a small part of your Thanksgiving table and family celebrations. đ
