Purity Factories Limited

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Purity Factories Limited Quality food products including crackers, cookies, biscuits, candies, jams, and syrups that have been a part of family traditions for over 100 years.

Since the early days of Purity, many changes have taken place. In
the 1950s, the company moved to a new plant which has remained
its home ever since. There are now over 50 products, including crackers,
cookies, biscuits, candies, jams, syrups, and salt fish. And still, Purity continues
to flourish, because what has never changed is that same guarantee of
quality that the Purity name stands for. It's Purity freshness, Purity goodness,
and that great Purity taste! Today, Purity maintains a solid reputation for its manufacture of a wide-range
of high-quality products. These products are readily available throughout
Newfoundland, and during the past few years have become available in stores
all over Canada. Renowned for their distinctive and delicious flavours, the Purity
foods that have become a tabletop tradition in Newfoundland are now becoming
popular right across the country.

Hot cup of tea? Check. Autumn chill outside? Check. Fresh pack of tea vees? Check. 😌
10/14/2026

Hot cup of tea? Check. Autumn chill outside? Check. Fresh pack of tea vees? Check. 😌

Gobble up your favourites this weekend! 😋🦃 Wishing everyone a deliciously satisfying Thanksgiving!
10/11/2026

Gobble up your favourites this weekend! 😋🦃 Wishing everyone a deliciously satisfying Thanksgiving!

Add a little spice to your life with the perfect pumpkin spice cheesecake recipe. 🤤🍴 First, preheat your oven to 375°. T...
10/09/2026

Add a little spice to your life with the perfect pumpkin spice cheesecake recipe. 🤤🍴

First, preheat your oven to 375°. Then, in a food processor, pulse two cups of Purity gingersnap until they are crumbs. Stir in a ½ cup of melted butter, then press into a 9-inch springform pan and set aside.

Add four packages of 8-ounce cream cheese, one cup of sugar, one cup of brown sugar, and two teaspoons of pumpkin spice in a large mixer and beat on low speed until creamy. Add six eggs, one cup (or ¾) of pumpkin puree, and continue beating.

Once smooth, pour filling into your prepared crust and place on a baking sheet to prevent leakage. Bake for one hour. Turn off oven and let sit for an additional hour. Remove from oven, chill overnight, and voila! 🍂

Is that a crisp fall breeze we're tasting? Or the first crunchy leaf we're hearing? 👀 Or maybe it's just our ginger snap...
09/22/2026

Is that a crisp fall breeze we're tasting? Or the first crunchy leaf we're hearing? 👀 Or maybe it's just our ginger snaps getting us in the autumn spirit. 🍂

Pop’s mouthing off. 👀
09/20/2026

Pop’s mouthing off. 👀

Staying active as much as possible before summer officially ends? That's worthy of celebrating with a sweet treat! 🎾🙌
09/18/2026

Staying active as much as possible before summer officially ends? That's worthy of celebrating with a sweet treat! 🎾🙌

sometimes the venn diagram is a circle ⭕️
09/15/2026

sometimes the venn diagram is a circle ⭕️

09/10/2026

eating a sleeve of cream crackers and calling it supper is an excellent use of free will, in our opinion

Address

St. John's, NL
A1E1S8

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

(709) 579-2035

Website

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