08/05/2026
First crack at a Chocolate Sourdough and it came out so gorgeous. I’m not mad at the caramelized look and taste of the regular flour I dusted with , but will definitely be picking up some rice flour for future loaves to get that nice contrast. For my first try at this type of bread I followed Conley Kipp’s recipe. She always makes it look so effortless and her voice is so relaxing for me—like baking ASMR. This wasn’t overly sweet which I liked, I still wanted it to be a bread, not like a cake. I bet it would make phenomenal french toast or bread pudding! I decided to use a sweet stiff chocolate starter for this bake and followed a great recipe from The Singing Sourdough that my 🇺🇸 bestie Athena of Lionhead Bread & Balance shared with me. Sharing is caring after all.