The Reticent Muse Bake House

The Reticent Muse Bake House I’ve been an amateur chef for many years but only in the last couple have I spread my wings to include sourdough creations.

It’s now become a huge passion project for me; I frequently have far too much on the counter for my family, so I’m branching out!

04/03/2026

Today is round two of learning baguette techniques. Quite different than other sourdoughs but I’m super excited to see how this batch comes out!

03/23/2026

Today is bake day! If anyone is interested in a cheesy jalapeño or croissant loaf, I’ll add you to my order list. Only $7.00 on Mondays!

So MANY things that one can do with a healthy starter!
03/18/2026

So MANY things that one can do with a healthy starter!

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Copperfield
Southeast Calgary, AB
T2Z0R3

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