The Parsley Carrot

The Parsley Carrot "Eating with your memories is like taking a journey through time.

Every taste, smell, and texture brings back moments from the past, reminding you of the people, places, and experiences that have shaped you." - José Andrés

12/23/2025

It’s almost here, I cannot wait! Christmas Eve!
Where my love for baking began! 🥰

Christmas Magic

Christmas in our house was a big deal. Not the kind you see in glossy magazines, but the kind that hums with life — where laughter fills every corner and the smell of butter and sugar floats through the air like its own kind of carol.
We lived in a small town, the sort of place where everyone knows everyone’s middle name and how many dogs they have. On Christmas Eve, our door never seemed to stay shut for long. Friends, neighbours, and the occasional stranger would stop in for what became our unspoken tradition — a table crowded with Christmas nibbles, a few festive drinks, and enough warmth to carry us all into Christmas morning.
I remember it as noise and sparkle. Laughter mixing with the sound of clinking glasses, kids darting between coats and boots, cheeks pink from the cold. Someone was always refilling trays — sausage rolls, cookies, tarts, the smells all blending into something that was Christmas. The kind of smell that stays tucked inside your heart forever.
Christmas magic was real for me as a child. It wasn’t just about Santa or presents; it was the feeling that the whole world had agreed to pause for one night. To stop working, to stop worrying, and to just be here — with family, with food, and with love.
Every year, when I bake for the holidays — the same recipes that once filled our kitchen as a child — I chase that same stillness. The feeling that food can bring people together, that sugar and spice can bridge years and distance and loss.
Now, when I roll out dough or dust cookies with sugar, I think of those nights. I think of my parents laughing, of neighbours standing shoulder to shoulder, of how love can fill a house so completely that it spills out the front door and onto the snowy street.
That’s what I want people to feel when they taste something I’ve made — that same Christmas warmth. The kind that lingers long after the last bite, like candlelight that refuses to go out.
Because in the end, baking has always been my way of keeping the magic alive. The magic of togetherness, of tradition, of memory. The magic that says, you are home.
The Parsley Carrot 🥕

11/13/2025

Hey fans! I have missed you all. Servicing my community, family and friends, has brought me soo much joy this past year. My love for food, and sharing it with others is an unexplainable need for me. I know lots have been asking about Christmas so I thought I would update all of you.
It is with a very sad heart that I will not be able to continue my business, at this time. I have been diagnosed with degenerative disk disease. Due to a few collapsed vertebrae and stenosis, walking somedays is a challenge. It’s a waiting game at his point, with pain management, physio and waitlists for specilist. The extensive abuse on my body from baking and standing long hours can not be managed, despite my love for food and attempts to push through.
I send out my immense gratitude for all your support and my sincerest apologies to all of our fans. We are forced to take a pause right now and reconfigure our direction, but my love for you all, food and family, still lives on and we will find a way to share it. Please continue to share your passion for food this holiday season. Much love 🥕💜

09/14/2025

Hey there, amazing fans! Happy Sunday!! I'm sure you're all wondering where we've been?!! Let's get real, transparency is key! Am I right? Our time off turned into a bit of a journey, longer than anticipated, and for that, I'm truly sorry. This summer, I've been focused on conquering some health challenges, and it's taken longer than expected to get the clarity I need. Before I dive back in, I want to ensure I'm bringing my A-game. With Thanksgiving and Christmas just around the corner, we're pumped to help you create unforgettable memories! I'll be back stronger than ever, ready to deliver the best experience possible. We're not gone, just recharging. We'll be back next week with a brand-new menu and exciting additions! Your feedback is the spark that fuels our growth - share your thoughts on what we're doing well, what we can improve, and what you'd love to see! See you soon! 😊🥕

As North Augusta celebrates 95 years of Labour Day weekend, I want to express my heartfelt gratitude to this incredible ...
08/29/2025

As North Augusta celebrates 95 years of Labour Day weekend, I want to express my heartfelt gratitude to this incredible village. I'm humbled by the support for my small business, The Parsley Carrot, and grateful to be part of this community. I acknowledge the recreational committee, volunteers, and families who work tirelessly to make this weekend special. Let's reflect on our favourite memories of North Augusta. What makes our village special to you? Wishing you a fantastic Labour Day weekend ahead! Stay safe and have fun! 📣🥕

As I sit here this morning, bread baking, enjoying my early cup of coffee, all the fall feels hit me at once.  So many c...
08/27/2025

As I sit here this morning, bread baking, enjoying my early cup of coffee, all the fall feels hit me at once. So many childhood summers running around this property, best friends and neighbours, sharing laughs, food and drinks. Hot sun, pools dives, late nights, shooting starts. It all felt like a dream. Watching my daughter have those same expereince sooo many years later, is the dream come true for me. Now, as we head into the final weekend of summer. My heart aches. It’s a bittersweet goodbye to summer for us. We had a blast, we made memories and enjoyed every moment. But change must come and growth must happen. So le’s embrace the fall feels, the hoodies and lattes, warm bread, apple pie and home made soup. As we start our grade 1 era, excitement awaits. Good luck to all those mamas out there! I see you. 🥰

Wednesday menu:

White sourdough $10 - sold out
Cinnamon raisin sourdough $12 -sold out

Cinnamon knots $5
Chocolate mousse cruffins $5
Blueberry lemon sourdough scones $4
Ginger molasses cookies $4
Message me to order 😎🥕🥰

Loaded sourdough flatbread. I have a few Smoked bbq chicken and pepperoni still left!  They are going fast!  Send me a m...
08/22/2025

Loaded sourdough flatbread. I have a few Smoked bbq chicken and pepperoni still left! They are going fast! Send me a message 🥕😊

HELLO FRIDAY!! It’s a glorious sunny day! There is only one thing that could make this day better!! Ok maybe two, but I ...
08/22/2025

HELLO FRIDAY!! It’s a glorious sunny day! There is only one thing that could make this day better!! Ok maybe two, but I can only help with one! Hahah LOADED sourdough flatbread! Yuppers, today is the day! Grab a square, and hit the deck with a nice cold beverage of your choice!
Message me to order! See you soon 🥕

Friday’s menu:

Seedy sourdough loaf $10
Jalapeño cheddar loaf $12

Loaded sourdough flat bread $5/square
Choose from
•pepperoni, portobello, pepper
•smoked bbq chicken, red pepper, onion

Blueberry lime cheescake bites $5
Dark chocolate mousse cake bites $5
Chocolate chip cookies $4

08/20/2025

A little housekeeping news fans! As we approach the last week of summer, we will be taking a few days off. We need to refresh, restock, refocus and resume a back to school schedule! The adjustment is always tough. We will be closed August 28th - Sept 8th.
When we return, we will have some exciting changes and a new fall menu! It’s going to be great! Thank you to ALL of our loyal customers who continued to support us through the summer! We greatly appreciate you! 🥰🥕

Today these cruffins had a lot of attitude. Now while im used to dealing with 6 year old girl attitude I lost the battle...
08/20/2025

Today these cruffins had a lot of attitude. Now while im used to dealing with 6 year old girl attitude I lost the battle with the cruffns! Hahah they are not “perfect” today, but i still promise they will be damn delicious!! l

Et Voilà!  Les pains aux chocolate sonts prêts à être mangés!! AHEM - ooops sorry!  What I meant to say was .. the choco...
08/20/2025

Et Voilà! Les pains aux chocolate sonts prêts à être mangés!!

AHEM - ooops sorry! What I meant to say was .. the chocolate croissants are READY! lol 🥕

There is just something truly exciting about summer produce! Maybe it’s just me … hahah
08/20/2025

There is just something truly exciting about summer produce!
Maybe it’s just me … hahah

Hey fans!! Happy Wednesday!  We are fast approaching the end of summer and I have many mixed emotions, BUT we are all ab...
08/20/2025

Hey fans!! Happy Wednesday! We are fast approaching the end of summer and I have many mixed emotions, BUT we are all about enjoying things to the very last drop. Fall is not here yet!! LOL

Wednesday’s menu:

White sourdough loaf $10

Blueberry Cheesecake cruffins $5
Pain au chocolate. $3

Raspberry white chocolate sourdough scones $4 SOLD OUT
Chocolate chip cookies $4
Dark chocolate mousse cake bites $4

Message me to order! See you soon! 🥕

Address

Branch Road
South Augusta, ON
K0G1R0

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