08/13/2026
We love Gold Leaf Pastries and Carly!!! Her creations are amazing!
Behind every pastry is a chef who has spent years perfecting her craft.
Meet Carly Harding, the owner and Red Seal Pastry Chef behind Gold Leaf Pastries. After training at Dubrulle French Culinary School and working in high-end pastry kitchens and Fairmont Hotels across Vancouver, Whistler, Toronto, and Abu Dhabi, Carly brought her passion for French pastry home to Kamloops.
Her philosophy is simple: no shortcuts, no compromises.
Just real, high-quality ingredients and pastries made with care. Whether you’re stopping in for a flaky croissant, a handcrafted macaron, or a cake for life’s biggest celebrations, every creation reflects years of dedication to the craft.
It’s this commitment to quality that’s made Gold Leaf Pastries a local favourite, and once you’ve had a taste, you’ll understand why.