Kelly's Kitchen

08/29/2014

Get it now!

SAVE an additional 20%, when you take advantage the blow out sale at Off the Edge bike shop this weekend. Buy our $1401.40 store credit for only $1120.00

05/02/2014

Just one day until we PARTY. Do you have your tickets yet? Keep it simple and get your tickets now at Eventbrite. http://goo.gl/Hyxlt8
Pass this link on to your friends.
Those who prefer to pay cash have until 5pm today to purchase at Lavery & Co Accounting & Financial Services in Sechelt. Located in the condos just behind the Coast Reporter. #1- 5477 Wharf Avenue

A Cinco de Mayo/Moustache themed dance and silent auction fundraiser. Dance, food, beverages. Amazing silent auction. And an all around fun night out.Muchachos & Chicas Grow or wear your best Mexican moustache! Music provided by DJ Astrid. Must be 19 years or older. Sober drive…

02/03/2014

New to gluten free? This sums it up nicely.

How to go gluten-free by Gluten-Free Goddess Karina- GF since 2001.

01/16/2014

Well it's a couple months yet until I'm baking for the Farmer's Market, so I'm taking this time to cleanse. Yes, the whole family is on a candida cleanse and I have had to get creative in the kitchen. Snacks have proven to be the most challenging for the guys in the house. Trying to keep them from loading up on carbs, I searched the internet and found a grain free recipe for pumpkin bars at detoxinista.com, which I adapted slightly. Light, fluffy and slightly sweet, they were a hit. So I am happy to share the recipe...

1/2 cup organic pumpkin puree
1/2 cup unsweetened, organic almond butter
1/4 cup xylitol
2 organic free range eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 1/2 tsp vanilla extract
1/4 tsp sea salt
1/2 tsp baking soda

Pre-heat oven to 350º
Mix all ingredients well, pour into greased 8x8 glass pan. Bake for 25 minutes. -Enjoy

12/11/2013

'Tis the season for Christmas baking. My 10 year old daughter came up with this recipe, and kindly allowed me to share it with you. Basically she took a simple recipe of mine and removed anything that could be consider healthy. ha ha! ie: oats, buckwheat, chickpeas...then added in her favorite things.
These cookies are incredible, I hope you enjoy.

Pre-heat oven to 350º
*mix following ingredients together in a large mixing bowl with a whisk
1 cup organic sorghum flour
1/2 cup organic millet flour
1/2 cup organic brown rice flour
1/4 cup organic tapioca flour
1 tsp xanthan gum
1 tsp sea salt
1 tsp baking soda
*in a separate bowl or Kitchen Aid mixer cream together;
1/2 cup organic cane sugar
1/2 cup brown sugar
3/4 cup organic vegan shortening
*then add in;
2 farm fresh eggs, well beaten
2 tsp organic vanilla extract
5 drops of organic peppermint oil
*blend on medium until mixed well
add dry ingredients from your other bowl and continue to mix until batter is consistent, then add;
3/4 cups vegan dark chocolate chips (mini)
3/4 cups crushed candy cane (aprox. 10 canes)

Using an ice cream scoop, drop cookie batter on to parchment lined cookie sheets, and press down to flatten lightly. Bake for approximately 12 minutes.
Allow cookies to cool on wire racks. Enjoy!

10/30/2013

Hand dipped Caramel Apples, Wormy Vanilla Cupcakes and Oatmeal Raisin Cookies. Today, for the last outdoor Farm Gate Market; treats for kids young and old.

10/15/2013

Due to an unfortunate kitchen accident, I am working with just my left hand for a few days, therefor I will not be at this week's Farm Gate market. Hope to see you next week.

10/13/2013

Happy Thanksgiving Friends. What is on your Thanksgiving menu this weekend? Is your big dinner Sunday or Monday?

10/09/2013

Yes! The Farm Gate Market is still in full swing. Stop by today from 3-6 pm and try the New Pumpkin Pear Muffin.

10/06/2013

See you at the Roberts Creek Fall Fair. Today noon to 4pm

10/06/2013

Take some time to enjoy what Fall has to offer. This Sunday from 12-4pm I will be at the Roberts Creek Hall Fall Fair. Stop by for a GF/DF taste of fall.

09/11/2013

You could be picking up a pack just like this. 😊 Pre-order for your Wednesday pick up.