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Sunday Sourdough

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Sault Sainte Marie, ON
Sunday Sourdough

📍Sault Ste. Marie Ontario
🥖Organic Sourdough Microbakery
🧺Mom of two, sharing recipes + enjoying a simple life

10/04/2026

🎃 SURPRISE! 🎃

I’m adding a little surprise to the Airways shelves today… Pumpkin Spice Sourdough Cinnamon Buns! 🤎

These are BIG, pillowy-soft pumpkin spice cinnamon buns made completely from scratch with my sourdough starter and topped with a very generous helping of homemade cream cheese frosting. 🤤

I’ve been working on perfecting this recipe, and I’m so proud of how they turned out. They have very quickly become one of my favourite things I’ve ever made!

✨ Made with all organic ingredients
✨ Naturally leavened with my sourdough starter — no commercial yeast
✨ Long fermented
✨ Soft, fluffy & full of warm pumpkin spice
✨ Topped with homemade cream cheese frosting

They’re on the shelves at Airways now, so go grab one before they’re gone! 🏃‍♀️🤎

Very soon I’ll also be offering these individually packaged with a little fork attached, perfect for grabbing and enjoying on the go — I’m just waiting for my packaging supplies to arrive!

These are seriously SO good, and I’m so excited for you guys to try them.

10/02/2026

🍂 Pumpkin Spice Artisan Sourdough — Thanksgiving Pre-Order

Introducing my new Pumpkin Spice Artisan Sourdough! Shaped like a little pumpkin and finished with a cinnamon stick for the cutest touch. 🎃

This is not a sweet dessert-style loaf. The pumpkin spice is subtle and warm, making it a beautiful savoury-leaning bread that pairs perfectly with a Thanksgiving dinner.

Think of it as an edible centrepiece for your Thanksgiving table — something that tastes delicious and adds a beautiful seasonal touch to your dinner spread.

I’ll be taking a limited pre-order of just 12 loaves for Friday, October 9, ready for pickup in time for Thanksgiving weekend.

$18 per loaf

Because I bake everything in small batches, I’m keeping this first Thanksgiving batch very limited so I can maintain the quality and consistency I want for every loaf.

If you’d like one for your Thanksgiving table, please message me ASAP to reserve yours. Once the 12 loaves are spoken for, pre-orders will be closed.

And if you miss this batch, don’t worry! These pumpkin spice loaves will be available throughout the rest of October in limited quantities.

I’m so excited to bake these for your Thanksgiving tables. Thank you, as always, for supporting Sunday Sourdough and my little one-oven bakery. 🤎

09/23/2026

Always a little sad harvesting the last of the garden for the season. 🥕🫜🍅🧅

I’m so grateful for everything this garden gave us this year. I tried growing quite a few new things and had so much fun with it. It’s pretty special getting to use what we grow in our own kitchen, and even in some of my baking (for the past couple months, I’ve used my homegrown jalapeños and dill in my jalapeño cheddar dill loaves!).

Already looking forward to next year’s garden! 🧺

09/02/2026

I have some really exciting news to share! 🤍

This Saturday, I will be at the Soo Market from 9 AM–2 PM, or while quantities last!

I’ll have a selection of freshly baked sourdough breads, bagels, granola, and a few other sourdough goodies available. Of course, I’ll be bringing my classic artisan loaves and sandwich loaves, but I’d love to hear what else you’d like to see! If there’s something you’ve purchased from me in the past that you’d love to grab again, comment below and let me know. It’ll help me get an idea of what to bring on Saturday!

Everything will be first come, first served. As a one-woman operation with one kitchen, one oven, and two busy toddlers, I’ll be working hard to bring as much as I can, but quantities will be limited.

Please note that I currently accept cash and e-transfer only.

I’ll also be dropping off fresh sandwich loaves at Airways today and working on getting the shelves stocked back up.

So bring your market bags, and I’ll see you Saturday! 🤍 I’m so excited to be back!

08/25/2026

Sorry I’ve been a little quiet over here lately 🤍

I had a pretty good reason for keeping things under wraps… I got married! 🥹🤍 We surprised our family and friends this past Saturday, and it was the most special weekend.

Now I’m ready to get back into the swing of things, get my hands back in some dough, and get Sunday Sourdough rolling again. 🍞

I also have so many exciting things happening behind the scenes that I can’t wait to share with you all.

Thank you for sticking around — stay tuned 🤍

07/31/2026

What an incredible night! 🥂🧺

A huge thank you to Krush for inviting me to be part of your grand reopening event. It was such a wonderful evening, and I feel so grateful to have been included.

I’m honestly blown away by the support. Everything sold out by 8:00 p.m., and I couldn’t be more thankful. To all of my regular customers who came out just to grab some sourdough, thank you from the bottom of my heart. Seeing so many familiar faces meant the world to me.

I also want to say thank you to everyone who stopped by my table for the first time. I loved meeting so many new people, and I’m so grateful for all of the new followers, the kind words, and the encouragement. Your support truly means everything to this little business.

07/27/2026

Happy Monday, everyone! 🤍 I hope you all had a wonderful weekend!

I’ve been keeping very busy behind the scenes lately working on some really exciting things, and I can’t wait to share them with you soon! Because of that, my main focus this week will be keeping the shelves stocked at Airways.

I’m also so excited to share that I’ll be set up at Krush at the Trading Post this Thursday from 4:00–9:00 PM for Krush’s Grand Reopening! I’ll have a table set up on the deck outside the boutique with a selection of fresh sourdough bread and some sourdough sweets available for purchase.

I’d absolutely love to see some familiar faces, so if you’ve been wanting to try Sunday Sourdough, this is the perfect opportunity! Come shop, support some amazing local businesses, and enjoy a fun evening with all of the wonderful vendors who will be there.

I’ll be posting on my stories as soon as I’ve restocked the shelves at Airways this week, so stay tuned for that! And be sure to head over to Krush’s page for all the event details and to see the full list of vendors.
𝘒𝘙𝘜𝘚𝘏 𝘉𝘖𝘜𝘛𝘐𝘘𝘜𝘌

I can’t wait to see you there! 🤍

07/19/2026

Missed out on today’s pre-order? Don’t worry! 🤍

I’ve restocked the shelves at Airways General Store with a fresh selection of sourdough for the week, including:

• Classic Artisan Loaves
• Jalapeño Cheddar Loaves
• Sandwich Loaves
• Cinnamon Focaccias
• Sourdough Granola
• 1 Seeded Einkorn Loaf 🌾

If you didn’t get a chance to place an order today, be sure to stop by Airways and grab your bread for the week before it’s gone!

I also just want to say a huge thank you to everyone who ordered today. The love and positive feedback on my new Seeded Einkorn loaf has been absolutely incredible. It means so much to me, and I’m so happy you’re loving it just as much as I loved creating it for you.

Stay tuned this week… I have some really exciting news coming soon, and I can’t wait to share it with you! 🤎

07/15/2026

Sunday Sale is Back!

I’m so excited to finally introduce a brand new loaf that’s been in the works for the past little while…

✨Seeded Einkorn Sourdough✨

This loaf is made with a blend of organic bread flour and freshly milled organic einkorn flour—which I’m now milling myself! Fresh milling allows me to use the flour at its freshest, helping preserve its natural flavour and goodness while creating a loaf I’m incredibly proud to share.

Each loaf is finished with a generous topping of organic pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, and chia seeds. Not only do they add a delicious crunch, but they’re also a wonderful source of fibre, healthy fats, plant-based protein, and essential minerals, making every slice just a little more nourishing.

As always, this loaf is made with simple, high-quality organic ingredients and naturally fermented with my sourdough starter.

Seeded Einkorn Sourdough — $19 per loaf

Because I’m freshly milling every batch of einkorn flour myself, this Sunday’s sale will be very limited. I can only make a small number of these loaves, so if you’d like to reserve one, please send me a DM on Instagram or Facebook as soon as possible to claim yours.

I truly can’t wait for you all to try this one. I have a feeling it’s going to become a new favourite!

Address

2667 Second Line West
Sault Sainte Marie, ON
P6A 6K4

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