11/26/2025
Blast off to ONE 🚀🌎🪐
We celebrated my little Sous Chefs first birthday today with a space themed birthday party. The guest cake was a vanilla cake with mixed berry filling. It was decorated with handmade fondant planets, rocket and astronaut.
We went to the moon and back with his smash cake. It was a vanilla cake with traditional buttercream.
Lastly, we had a second flavour in cupcakes. Turtle chocolate with chocolate ganache and salted caramel.