-We are committed to serving as much organic non- GMO local and seasonal food as possible
-We strictly follow the "dirty dozen" list regarding organic produce (www.ewg.org)
-Leyda's water has been run through our reverse osmosis filtration system
-We do not have a deep fryer
-We do not use non-stick chemical lined pans
-We have sourced local trout, grass-fed beef and bison, free range organic
chicken and eggs
-We use organic, extra virgin olive oil through out our menu
-All of our milk and butter is organic
-We use no high fructose corn syrup, MSG or artificial sweeteners
-Our menu includes black cod which is one of the highest sources of omega 3's
-Some menu items will include Saskatchewan organic seabuckthorn berries which are one of the highest sources of anti-oxidants, vitamin A, C and E
-Organic kale, the vegetable with the highest score on the ANDI scale, is found throughout our menu (ANDI = Aggregate Nutrient Density Scale)
