Baked by Barb

06/01/2026

I can't believe believe I waited so long to make focaccia! Soft, airy, flavourful, and absolutely delicious. Safe to say this one has earned a permanent spot in my kitchen. ❤️

05/31/2026

Been busy decorating this cake this morning. Now need to get my gardening done. Have a great day All.

05/30/2026

05/29/2026

05/29/2026

Sourdough on route to The Nut Bar

The earlier you arrive the better the selection 😃

05/29/2026

Free Cinnamon Roll when you get a Landscaping Quote from North Sarnia Lawn & Landscape!!

My son and I have teamed up to be able to offer this promotion. Give him a call to set up your quote.

05/28/2026

🌾 Final Call for Saturday Bread Orders! 🌾

If you’d like fresh sourdough or baked goodies for Saturday, please have your order in by 7:00 p.m. tonight so I can prep everything in time for baking.

Every loaf is made from scratch and takes time, care, and a little sourdough magic ✨

Message me before 7 if you’d like to reserve yours!

05/27/2026

These are cinnamon rolls ready to roll out and shape for another rise.

Remember, if you want sourdough for Friday you need to message me by 7pm tonight at the latest.

05/26/2026

Weekend bread prep starts tomorrow 🍞✨

Here’s a little peek at some of the breads and baked goodies that have been coming out of my kitchen lately. From sourdough to cinnamon rolls to focaccia and bagels — lots of flour, patience, and love go into every bake.

Time to start feeding starters, mixing doughs, and getting ready for another weekend of baking.