Brown Butter Baker

05/12/2026

A study in soft texture and quiet detail.

Hand-finished ivory buttercream, delicate Lambeth-inspired piping, and fresh florals for an understated romantic finish.

Designed for intimate celebrations and modern garden-inspired weddings.

🤍

04/05/2026

Chocolate cake layered with raspberry filling, finished in silky chocolate Swiss meringue buttercream 🤎

Textured, tonal, and topped with delicate dark chocolate petals.

Simple, rich, and quietly dramatic.

03/29/2026

Soft lemon cake layered with raspberry filling, finished in lemon Swiss meringue buttercream 🤍

Adorned with delicate white chocolate hearts and a touch of gold for a little extra love.

Happy Birthday, Grandma ✨

03/18/2026

✨ Spring Shed Rotation ✨

From now through the end of April, the bakery shed is stocked with a fresh seasonal lineup:

🍫 Chocolate Orange Loaf Cake with Orange Glaze
🍋 Lemony Loaf Cake with Lavender Glaze
🥕 Loaded Carrot Cake with Cream Cheese Glaze
☕ Earl Grey Vanilla Shortbread Sticks
🍊 Grapefruit White Chocolate Cookies
🍓 Raspberry Oat Pecan Streusel Bars
🍑 Apricot Almond Bars

Plus the classics that never leave —
🤎 Fudgy Brownies
🍪 Chewy Chocolate Chip Cookies

These flavours are here for a limited time before the next rotation begins.

Stop by while they’re in season.

03/14/2026

St. Patrick’s Day cookies are here! ☘️

These hand-decorated 4-leaf clover cookies come in a mix of designs — quilted ivory, deep emerald with gold accents, soft sage, and piped details. Each set includes four cookies.

Perfect for a little treat, a small gift, or something festive for the table.

🍀 4 cookies for $20

Available at the stand while they last!

03/14/2026

03/11/2026

The party enters the room.
There’s a cake sitting quietly on the table.

Perception check.

Suddenly the cake layers split open, revealing rows of teeth, as the cake lunges forward to take a bite out of you!

Roll for initiative.

This mimic cake went from celebration to combat encounter real fast 😈
Fully edible. Fully terrifying. Fully worth the risk.

Who in your party is definitely touching it first?

03/09/2026

✨ New Shed Rotation ✨

Spring flavours have arrived.

Now through the end of April, the bakery shed is stocked with a fresh seasonal lineup:

🍫 Chocolate Orange Loaf Cake with Orange Glaze
🍋 Lemony Loaf Cake with Lavender Glaze
🥕 Loaded Carrot Cake with Cream Cheese Glaze
☕ Earl Grey Vanilla Shortbread Sticks
🍊 Grapefruit White Chocolate Cookies
🍓 Raspberry Oat Pecan Streusel Bars
🍑 Apricot Almond Bars

Plus the classics that never leave —
🤎 Fudgy Brownies
🍪 Chewy Chocolate Chip Cookies

These flavours are here for a limited time before the next rotation begins.

Stop by while they’re in season.

03/07/2026

🍑 Apricot Almond Bars 🌸

Soft, nutty, and bright.

Sweet apricot layered with toasted almonds for a classic pairing that never goes out of style. Tender, balanced, and quietly elegant.

A subtle showstopper.

03/06/2026

🍊 Grapefruit White Chocolate Cookies 🍊

Citrus, but make it bold.

Bright grapefruit paired with creamy white chocolate for a cookie that’s sweet, tangy, and unexpectedly addictive. Fresh and vibrant — just like early spring should taste.