Worksong Bakehouse

Worksong Bakehouse Wood-fired bread and baking with an emphasis on organic grains, sourdough, and local ingredients.

We are getting ready for the final market of the season, the Indulge Market, tomorrow (Saturday October 19th)! It looks ...
10/18/2024

We are getting ready for the final market of the season, the Indulge Market, tomorrow (Saturday October 19th)! It looks like it should be a brisk but sunny start to the day and we are looking forward to one more chance to see everyone.

The Indulge market is held on King Street in the same block as Crocker Hill and Europa and it runs from 10am-3pm tomorrow.

Here is our menu:
Bayside Wild
Bird Bread
Sunflower Spelt
Oat Porridge
Rosemary Focaccia
Date and Fennel Seed
Dark Rye
Miche
Grandma Bread
Challah

See everyone tomorrow!

Getting ready for our last Thursday market of the year tomorrow and it looks like it should be sunny if a bit brisk of a...
10/02/2024

Getting ready for our last Thursday market of the year tomorrow and it looks like it should be sunny if a bit brisk of a day! Here's our menu for tomorrow:

Bayside Wild
Bird Bread
Oat Porridge
Sunflower Spelt
Rosemary Focaccia
Miche
Dark Rye
Grandma Loaf
Challah

See everyone tomorrow morning!

There are only two Thursday markets left this year and we are looking forward to seeing everyone this week and the next!...
09/25/2024

There are only two Thursday markets left this year and we are looking forward to seeing everyone this week and the next! Here's our menu for tomorrow:

Bayside Wild
Bird Bread
Oat Porridge
Rosemary Focaccia
Date and Fennel Seed
Sunflower Spelt
Miche
Dark Rye
Challah
Grandma Bread

See everyone tomorrow morning!

We are all set up at the market!
09/19/2024

We are all set up at the market!

Even though we are creeping up on the first day of fall it looks like we'll be having flashbacks to summer with the sun ...
09/18/2024

Even though we are creeping up on the first day of fall it looks like we'll be having flashbacks to summer with the sun and heat forecasted for the market tomorrow.

Here's our menu for this week:
Bayside Wild
Bird Bread
Wharfbread (beer bread using beer)
Rosemary focaccia
Sunflower Spelt
Oat Porridge
Date and Fennel
Miche
Dark Rye
Grandma Bread
Challah

Looking forward to seeing everyone!

Some French toast made with our sourdough Challah and served with dark maple syrup from the Saint Andrews Farmers Market...
09/11/2024

Some French toast made with our sourdough Challah and served with dark maple syrup from the Saint Andrews Farmers Market from this past weekend.

The days are getting shorter now and that fall chill is in the air but we will still be at the market with lots of bread!

This week's menu:
Bayside Wild
Bird Bread
Oat Porridge
Sunflower Spelt
Date and Fennel Seed
Rosemary Focaccia
Miche
Dark Rye
Grandma Bread
Challah

See you tomorrow!

Something I love to do with the dark rye is to slice it thin and bake it in a low oven until the slices become delicious...
09/04/2024

Something I love to do with the dark rye is to slice it thin and bake it in a low oven until the slices become delicious sourdough rye crackers. They are fantastic with creamy cheeses, Ovenhead smoked salmon pate, or a nice ratatouille or tian made with beautiful end of summer produce!

Heres our menu for the market tomorrow:
Bayside Wild
Bird Bread
Oat Porridge
Sunflower Spelt
Rosemary focaccia
Date and Fennel Seed
Miche
Dark Rye
Grandma Loaf
Challah

See everyone tomorrow!

We are at the market and the sun is shining! Come on down and say hi!
08/29/2024

We are at the market and the sun is shining! Come on down and say hi!

Address

St. Andrews Farmers' Market
Saint Andrews, NB

Opening Hours

8:30am - 1am

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