Hooper's Bakery

Hooper's Bakery "A peasant's food, made fit for a king." That is what Rebecca Hooper is aiming for with the bakery she is opening in Rossland, her home town.

It’s tomato season and our TOMATO BRUSCHETTA BURRATA DANISHES are back!Buttery croissant dough filled with a cheesy morn...
08/11/2026

It’s tomato season and our TOMATO BRUSCHETTA BURRATA DANISHES are back!
Buttery croissant dough filled with a cheesy
mornay, tomato sauce, bruschetta and burrata. Finished with a drizzle of good olive oil and just a wee pinch of Maldon salt.

But we are here prepping today, give us a call to order for tomorrow. 778 457 4008
08/04/2026

But we are here prepping today, give us a call to order for tomorrow. 778 457 4008

PISTACHIO COOKIESSweet, salty with a hint of savoury, they are stuffed with pistachio paste and caramelized white chocol...
07/15/2026

PISTACHIO COOKIES
Sweet, salty with a hint of savoury, they are stuffed with pistachio paste and caramelized white chocolate.

We’ll have them for the rest of the summer, maybe longer if our kitchen addiction to them holds strong.

KOREAN COFFEE BUNS- butter brioche topped with a crunchy coffee cookie and filled with the dreamiest coffee creamNot a b...
07/08/2026

KOREAN COFFEE BUNS
- butter brioche topped with a crunchy coffee cookie and filled with the dreamiest coffee cream

Not a bad afternoon pick me up.

RASPBERRY LIME DANISH Raspberry pastry cream, lime curd fill our buttery croissant dough. Topped with thick vanilla lime...
07/07/2026

RASPBERRY LIME DANISH
Raspberry pastry cream, lime curd fill our buttery croissant dough. Topped with thick vanilla lime yogurt and of course the star of the show, raspberries..

As long as the raspberries keep coming, we’ll em’ coming!

We are looking for an afternoon Lead Pastry Cook! Are you an independent Pastry Cook with leadership instincts? Come wor...
07/04/2026

We are looking for an afternoon Lead Pastry Cook! Are you an independent Pastry Cook with leadership instincts? Come work with a fun team and make delicious food. Check out the picture for details.

LAVENDER LILAC CROISSANT -Lavender dark chocolate ganache filled croissant with a lilac glaze.This week only!
06/04/2026

LAVENDER LILAC CROISSANT -
Lavender dark chocolate ganache filled croissant with a lilac glaze.

This week only!

CLOSED TODAY due to the long weekend.But we are here prepping, making doughs and rolling croissants, and are happy to ta...
05/19/2026

CLOSED TODAY due to the long weekend.
But we are here prepping, making doughs and rolling croissants, and are happy to take your orders.
778 457 4008

Hope you all had a great weekend!!

TODAYS SPECIALSPASSIONFRUIT LIME DANISH - Passionfruit curd and vanilla pastry cream baked into our buttery croissant do...
05/15/2026

TODAYS SPECIALS

PASSIONFRUIT LIME DANISH - Passionfruit curd and vanilla pastry cream baked into our buttery croissant dough, then topped with lime curd.

RHUBARB DANISH - Rhubarb curd, strawberry rhubarb compote, topped with vanilla mascarpone and braised rhubarb

PULL APARTS - caramelized white chocolate and cinnamon sugar rolled up with croissant dough

FOCACCIA - garlic herb with tomatoes

FOUGASSE - Margherita with or without Nduja(spicy Calabrese sausage spread)

Maybe you strolled into the bakery last week and thought, what’s with all the moustaches??!!It was an hommage to Rory an...
05/14/2026

Maybe you strolled into the bakery last week and thought, what’s with all the moustaches??!!

It was an hommage to Rory and his epic moustache’s last day.

Rory has been with us since almost the beginning, we opened in 2019 and Rory joined us in 2020.
He’s been scrubbing dishes and more importantly telling stories and entertaining us ever since.
He’ll be missed!

Address

2042 Columbia Avenue
Rossland, BC
V0G1Y0

Opening Hours

Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm

Telephone

+17784574008

Website

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