05/28/2026
Its a beautiful day for a bbq and boy do we have it covered. We have fresh seasoned back ribs, seasoned button bones, pork tenderloin, chops, lots of kabobs, seasoned drumsticks, fresh sausage and of course a mountain of burgers. So far in May we have made about 9,000 burgers and well over 2000lbs of meat sticks. Summers just heating up.