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Toronto, CA

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Mousse16cm nonstick bakewareIngredients:60g Oreo cookies30g butter150g melted dark chocolate150ml warm milk5 sheets of...
07/03/2023

Mousse
16cm nonstick bakeware
Ingredients:

60g Oreo cookies
30g butter
150g melted dark chocolate
150ml warm milk
5 sheets of gelatin (2g each)
240g heavy cream
3 tablespoons sugar
Instructions:

Prepare the Crust:
a. Crush the Oreo cookies into fine crumbs.
b. Melt the butter and mix it with the cookie crumbs until well combined.
c. Press the mixture into the bottom of the mold to form the crust. Set aside.

Prepare the Chocolate Mixture:
a. In a bowl, combine the melted dark chocolate and warm milk. Mix until smooth.
b. Place the gelatin sheets in a bowl of cold water and let them soften for a few minutes.
c. Squeeze out any excess water from the gelatin sheets and add them to the chocolate mixture.
d. Stir well until the gelatin is completely dissolved.

Whip the Cream:
a. In a separate bowl, whip the heavy cream and sugar together until soft peaks form.
b. Gently fold the whipped cream into the chocolate mixture until fully incorporated.

Assemble and Chill:
a. Pour the chocolate mousse mixture over the prepared crust in the mold.
b. Smooth the top with a spatula.
c. Place the mold in the refrigerator and let it chill for at least 4 hours or until set.

Serve:
a. Once the chocolate mousse is fully set, remove it from the refrigerator.
b. Carefully unmold the mousse onto a serving plate.
c. Garnish with additional whipped cream, chocolate shavings, or fresh berries if desired.
d. Slice and serve chilled.

Enjoy your homemade chocolate mousse!

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Yonge Street
Richmond Hill, ON

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