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Rolling Scones YQR

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Canada
Regina, SK
Rolling Scones YQR

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Baking is my passion, and quality is my standard. Artisan small-batch baking crafted with premium ingredients and meticulous attention to detail.

Produced in a home kitchen that has not been inspected by a government agency.

10/15/2026

🐾🎃 Time to make the granddogs and their puppy friends a little Halloween treat! 👻

Candy corn cookies made with natural ingredients! The colours are a little more muted than traditional candy corn, but the flavour gets four paws up (according to Freyja! 🐶❤️).

🤍 White layer: Greek yogurt
💛 Yellow layer: Turmeric
🧡 Orange layer: Pumpkin

The rest is simply egg and oat flour. No artificial colours, just simple ingredients and lots of love for my favourite four-legged taste testers! 🐾

Now, who’s ready for a treat? 🎃🐶

10/11/2026

🍎 Brown Butter Apple Fritter Focaccia! 🍎

This one is a new favourite and a serious contender to rival my apple pie cinnamon buns!

Soft, fluffy focaccia swirled with brown butter, cinnamon and apples, topped with even more brown butter and apples before baking. Once it comes out of the oven, a drizzle of vanilla icing takes it over the top!

Definitely one to make again!

10/04/2026

It’s national cinnamon bun day!! I make cinners every weekend for friends and family. In light of this special day I thought I would amp them up and add some toasted pecans and caramel. Oooey gooey with the soft bun is a perfect combo!!

10/01/2026

Old fashioned raisin pie warm from the oven and topped with a scoop of vanilla ice cream. So good!!

09/22/2026

🌶️ 🌶️ 🌶️

I made a batch of jalapeño jelly with the peppers from my garden. Sweet and very spicy!

09/04/2026

Butter tarts!

Handmade flaky pastry filled with plump raisins in a rich, gooey, buttery brown sugar filling. That perfectly caramelized top is the best part! 😋

08/28/2026

Chocolate profiteroles!
Crispy pâte à choux pastry filled with silky chocolate whipped cream and finished with a generous topping of rich dark chocolate. Light, crisp, creamy and so chocolatey! 🤎

08/25/2026

Simple things make my day. For example, a great swirl on the cinnamon buns!

08/01/2026

Alton Brown’s The Chewy Chocolate Chip Cookie 2.0 for the win! 🍪

Featuring browned butter and toasted milk powder for an even deeper, richer flavor, these cookies are everything a chocolate chip cookie should be—perfectly soft, gooey, and wonderfully chewy with crisp golden edges.

One bite, and you’ll understand why this recipe has earned a permanent spot in my baking rotation.

07/25/2026

Friday night dessert was a winner! 🍓✨

Strawberry rhubarb upside-down cake topped with homemade vanilla bean whipped cream. I was so pleased with how tender and soft the sponge turned out—it soaked up all those sweet-tart strawberry and rhubarb juices beautifully. This recipe is definitely going into the regular rotation, changing with whatever fruit is in season.

Fun fact: Did you know upside-down cakes first became popular in the 1920s, thanks to canned pineapple, and enjoyed another surge in popularity during the 1950s? While pineapple is the classic, I think strawberry rhubarb gives it a delicious prairie twist!

Address

Regina, SK
S4V0M9

Telephone

+18254312733

Website

facebook.com

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