Little House Sourdough

Little House Sourdough Hi, my name is Amanda and I bake artisan sourdough loaves in my little house in Regina, SK. Flour, salt and water - that's all I need to create delicious bread.

Here is my current bread and bagel menu. If you'd like to order, please send me a message!
09/02/2026

Here is my current bread and bagel menu. If you'd like to order, please send me a message!

Oh, summer... You flew by too fast. I'm thankful for a summer that was packed with memories and time with my favorite p...
09/02/2026

Oh, summer... You flew by too fast. I'm thankful for a summer that was packed with memories and time with my favorite people. 🏖️

Back to the regular schedule today! If you are looking for delicious sourdough bread or bagels, I got you! Send me a message if you'd like to order. Thanks for your support!

I'll be leaving my kitchen this weekend and heading to one of our favorite lakes! Can't wait to escape the city for a wh...
07/21/2026

I'll be leaving my kitchen this weekend and heading to one of our favorite lakes! Can't wait to escape the city for a while and soak in the memories.

I'll be back to baking after the August long weekend. 🥯

🥯 Bagels! 🥯 Remember when Regina had a Great Canadian Bagel shop on 13th Ave? Their chocolate chip bagels were amazing. ...
07/10/2026

🥯 Bagels! 🥯

Remember when Regina had a Great Canadian Bagel shop on 13th Ave? Their chocolate chip bagels were amazing. Toasted with plain cream cheese, that was my favorite. 🥯

Sadly, that store has been closed for years. But, I have a solution!!

Sourdough chocolate chip bagels are so good. Every order is made fresh in my little kitchen. And the good news is that a toasted sourdough chocolate chip bagel with cream cheese is just as good as I remember.

Flavored bagels are $18 for a pack of 8.

🥯 Chocolate chip
🥯 Blueberry flax
🥯 Cranberry cinnamon
🥯 Cinnamon raisin

Send me a message to order!

I have to tell you, I'm terrible about keeping up with social media. But, that doesn't mean I'm not baking everyday! Tha...
06/04/2026

I have to tell you, I'm terrible about keeping up with social media. But, that doesn't mean I'm not baking everyday! Thank you for your continued support! 🍞❤️

A couple weeks ago, I took a day trip out to Moose Jaw and found this amazing cookbook at the Yvette Moore gallery. It is filled with incredible photography of our province, amazing stories and delicious looking recipes.

At the back of the book, there is a list of places to source local ingredients from. And guess who I found there? My wonderful grain supplier!! Pure T Organics is who I buy all my whole grain from - they are located just outside the city and their grain is so clean! I'm thankful to mill fresh flour that is about as local and fresh as I can get. It's packed full of nutrients and tastes so so good.

The loaf pictured here is a spelt flax loaf, made with spelt flour from Pure T Organics. ❤️ It's my favorite.

Happy May! I'm hoping that this month brings all the new things of spring - flowers, birds, leaves and warmer weather. A...
05/01/2026

Happy May! I'm hoping that this month brings all the new things of spring - flowers, birds, leaves and warmer weather. And no more ❄️🤞🏼

Here is my new menu. My specialty loaves are the only change - and let me tell you, fresh milled flour is such a GOOD change! It's delicious!!

Send me a message to order. I'd love to hear from you! ❤️

New menu update coming tomorrow!! Thanks for all the support and love! I appreciate each order you make. ❤️Pictured are ...
04/30/2026

New menu update coming tomorrow!! Thanks for all the support and love! I appreciate each order you make. ❤️

Pictured are a basic sourdough loaf, a batch of everything seasoning bagels, and a sourdough sandwich loaf.

🌾Big news from my kitchen🌾I’ve recently started milling my own local, organic grains fresh for every bake—and it’s been ...
04/13/2026

🌾Big news from my kitchen🌾

I’ve recently started milling my own local, organic grains fresh for every bake—and it’s been a total game changer.

Fresh-milled flour means the grain is ground just hours before baking, keeping all the natural nutrients, oils, and incredible flavor that are lost in store-bought flour. The result? Bread that’s more wholesome, more flavorful, and truly made from scratch in the fullest sense.

Starting May 1, I’ll be using fresh-milled flour in the following loaves:
🌾Honey Rye
🌾Honey Whole Wheat
🌾7 Grain Multigrain
🌾Spelt Flax

You may notice a richer flavor, a heartier texture, and a loaf that feels just a little more special—because it is ❤️

As part of this upgrade, prices for these loaves will be increasing starting May 1.

This is a step toward even better quality and more intentional baking, and I’m so excited to share it with you.

As always, thank you for supporting my small home bakery—it truly means everything.

– Amanda

Always made with love. ❤️Basic loaf is 3 simple ingredients: wheat flour, water and salt. Send me a message to order!
04/09/2026

Always made with love. ❤️

Basic loaf is 3 simple ingredients: wheat flour, water and salt.

Send me a message to order!

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Regent Park
Regina, SK

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