06/04/2026
F R I D A Y • 8am-630pm
Pastries:
• Butter Croissants
• Apricot Mostarda + Brie Croissants
• Nectarine Blueberry Galettes with Vanilla Pastry Cream
• Peperoncini, Basil + Mozzarella Scones
• Samosa Turnovers
• Fennel Pork Sausage Rolls
• Wholegrain Carrot Snacking Cake with Browned Butter Cream Cheese Frosting
• English Muffins
Loaves:
• Country White
• Three Seed
• Parmesan Pepper
• Raisin Pecan
• 100% Spelt
• Baguettes
• Chive + Cheddar Focaccia
Harvest Lunch™️ [from noon!]
• Pig and Pantry Andouille Sausage in a Brioche Bun with Tomato Jam, Housemade Pickles and a Peanut Butter Granola Bar
Let’s do it! See you tomorrow!