Bread Ninja

Bread Ninja Artisan sourdough home baker, since April 2020

I almost forgot to post these loaves from last weekend! That would have been a shame.
07/23/2020

I almost forgot to post these loaves from last weekend! That would have been a shame.

It’s been a minute! Two fresh loaves for Sunday.
07/12/2020

It’s been a minute! Two fresh loaves for Sunday.

Ready for the fridge!
06/27/2020

Ready for the fridge!

(In Oprah’s voice) Chocolate Chiiiiiiiiiiiiiiiip!!The deets:Starter: Blanche (2020)10% whole grain (rye/wheat)90% AP75%h...
06/23/2020

(In Oprah’s voice) Chocolate Chiiiiiiiiiiiiiiiip!!

The deets:

Starter: Blanche (2020)
10% whole grain (rye/wheat)
90% AP
75%hydration

1 hour autolyse
4 hour bulk ferment
6 stretch and folds
15 hour cold proof

From last weekend...is it Friday yet? The deets:Starter: Blanche (2020)10% whole grain (rye/wheat)90% AP7...
06/18/2020

From last weekend...is it Friday yet? The deets:

Starter: Blanche (2020)
10% whole grain (rye/wheat)
90% AP
75%hydration

1 hour autolyse
4 hour bulk ferment
6 stretch and folds
10 hour cold proof

The deets:Starter: Blanche (2020)10% whole grain (rye/wheat)90% AP75%hydration 1 hour autolyse4 hour bulk ferment6 s...
06/15/2020



The deets:

Starter: Blanche (2020)
10% whole grain (rye/wheat)
90% AP
75%hydration

1 hour autolyse
4 hour bulk ferment
6 stretch and folds
10 hour cold proof

Sourdough focaccia with herbs from our garden (garlic chives, Aristotle basil, rosemary, sweet basil, Greek oregano) and...
06/14/2020

Sourdough focaccia with herbs from our garden (garlic chives, Aristotle basil, rosemary, sweet basil, Greek oregano) and peppers, mushrooms, cherry tomatoes.

@ Regina, Saskatchewan

Some blue-hued mini loaves for The deets:Starter: Blanche (2020)10% whole grain (rye/wheat)90% AP75%hydration 5g blue ...
06/14/2020

Some blue-hued mini loaves for
The deets:

Starter: Blanche (2020)
10% whole grain (rye/wheat)
90% AP
75%hydration

5g blue butterfly pea flower powder

3 hours autolyse (fell asleep whoops)
4 hour bulk ferment
6 stretch and folds
10 hour cold proof

I’ve always been a baker! 😂
06/12/2020

I’ve always been a baker! 😂

Butterfly pea flower makes....blue bread!The deets:Starter: Blanche (2020)10% whole grain (rye/wheat)90% AP75%hydration ...
06/04/2020

Butterfly pea flower makes....blue bread!
The deets:

Starter: Blanche (2020)
10% whole grain (rye/wheat)
90% AP
75%hydration

60 min autolyse
4 hour bulk ferment
6 stretch and folds
10 hour cold proof

@ Regina, Saskatchewan

Turmeric and sesame! Next time I’d add a bit more water to account for the added dry ingredients. I love this colour! Ta...
06/03/2020

Turmeric and sesame! Next time I’d add a bit more water to account for the added dry ingredients. I love this colour! Taste-wise, most of the added flavour comes from the toasty sesame seeds.

The deets:

Starter: Blanche (2020)
10% whole grain (rye/wheat)
90% AP
75%hydration

60 min autolyse
4 hour bulk ferment
6 stretch and folds
8 hour cold proof

@ Regina, Saskatchewan

Attempted to ninja this loaf to a friend but he was out standing on the front lawn 😆The deets:Starter: Blanche (2020)10%...
05/31/2020

Attempted to ninja this loaf to a friend but he was out standing on the front lawn 😆

The deets:

Starter: Blanche (2020)
10% whole grain (durum blend atta)
90% AP
77% hydration

60 min autolyse
4 hour bulk ferment
6 stretch and folds
18 hour cold proof

Address

Winnipeg Street
Regina, SK
S4P

Website

Alerts

Be the first to know and let us send you an email when Bread Ninja posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bread Ninja:

Shortcuts

Share

Category