08/26/2026
Have you tried our **Spelt Sourdough**? 🌾
Available **Wednesdays only!**
Spelt is an ancient grain that has been grown for thousands of years. It’s a close relative of modern wheat, but it has a naturally tough outer hull that protects the grain as it grows.
Compared to traditional white flour, spelt has a wonderfully **nutty, slightly sweet flavour** and makes a deliciously hearty loaf.
Our spelt flour is **organically grown on a farm in Saskatchewan** and retains the whole grain, including the bran and germ. That means it naturally contains more of the grain’s protein, fibre, iron and magnesium than refined white flour.
We take that spelt flour and combine it with **pumpkin, flax, poppy and sunflower seeds**, which we soak overnight for a softer, more enjoyable texture. We also use our own **spelt sourdough starter**.
After mixing, the dough gets a long overnight rest before baking, giving the sourdough plenty of time to develop its flavour and create a beautifully complex loaf.
The result? **Nutty, slightly sweet, seeded, and full of character.**
Come grab a loaf today and give it a try — then let us know what you think! 🍞
We have all of our daily specials like cookies, cheesecakes, buns, bread and more available!
German Chocolate Cake, with a light chocolate cake, and a coconut pecan filling/topping!
Plus this weeks tarts flavors:
Black Forest, made with milk chocolate Mousse, cherries and whipped cream!
Mango Coconut Crumble, made with an almond coconut cream, mango/lime filling and topped with a coconut crumble!
Open today from 12-7pm
275 1st Ave
Stirling
