Cottage Creek Bake Shop

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Cottage Creek Bake Shop From a mother’s kitchen in 2012 to a mother-daughter team today, our women-owned bakery turns seasonal, local ingredients into breads and treats full of charm.

We're at the PR Farmers' Market Sundays all year 12:30–2:30, May–Sept Saturdays 10:30–12:30. The Cottage creek itself actually flows through our 13 acres of property. The bake shop is named after this natural bubbling oversized brook as this is how the bakery itself flows. Just like the water rushing and moving on, the yeast will be bubbling and rising and end up in the hands of someone else. Cottage Creek Creations develops high quality, handmade breads and heritage recipe baking items to the locals and visitors of this area. Janet and Lydia focus on Sourdough and Artisan style breads that are hand crafted with unique, irregular shapes as well as using heirloom recipes for other baking morsels. Sourdoughs are created with a long fermentation time with no preservatives or conditioners, which enhances nutrition and flavour. We carries on the tradition of home style baking, using ‘feel good’ recipes, many that have been handed down through the generations. True hand-crafted Artisan breads are made with four basic ingredients: wheat flour, water, salt and yeast. We have our own home-grown sourdough 'mother' that is the base of our Sourdough creations along with flours, water and a touch of salt. Bread is one of the oldest most basic foods there is. It wasn’t necessary to add chemicals to bread for centuries, and it still isn’t today. People today wish to consume ingredients that are recognizable with no artificial additives. We all want to be able to pronounce all of the ingredients used. “You can’t say it…. Don’t eat it!”
Today, we all appreciate the nutritional and sensory benefits wholesome handmade breads and home-touched baking provides as well as the benefit of being able to slow down to enjoy healthy eating with friends and family. Good bread and baking never go out of style. Looking for something special? Contact us! Think of us for upcoming parties, fundraisers, meetings…. And in today's Covid-19 world, let us help your small family/bubble enjoy something incredible in your home. Contact to see what can make your special event… just THAT more special.

Some mornings, you can just tell it’s gonna be a good bake- the sourdoughs bulk fermenting on the bench are fluffy and r...
10/11/2026

Some mornings, you can just tell it’s gonna be a good bake- the sourdoughs bulk fermenting on the bench are fluffy and ready to shape, the butter is the perfect softness for brioche, and there is the exact right amount of heavy cream to make doughnut fillings. Just delightful. Do you ever have mornings like that?

Anyways, we have
🍩 3 types of doughnuts
🥔 potato leek soup buns 📸
🎃 pumpkin cranberry bread
🥧 Janet’s upside down pumpkin pies
🍃 pesto and butternut squash pizza 📸
🫚 gingerbread knots

And a whole lot more. Come see our fluffy breads and sweet treats!

See ya 1230-230 in the Quonset!

🥧 🍏 Lots of folks will be having big gatherings this weekend and we’re here to help! Pick up Sunday at the market to hav...
10/06/2026

🥧 🍏 Lots of folks will be having big gatherings this weekend and we’re here to help!

Pick up Sunday at the market to have fresh yummy things on your dinner table. Send us a dm to pre-order, and as always, add some sourdoughs while you’re at it.

See ya Sunday! 🦃 🍁

Fresh breads and special baking treasures just dropped off at Farmers Gate. Andtbaka Farm store.
10/05/2026

Fresh breads and special baking treasures just dropped off at Farmers Gate. Andtbaka Farm store.

⛈️ WINTER MARKET HAS ENTERED THE CHAT 🍩The outdoor market season has packed it in, the sweaters are back, and we’re offi...
10/04/2026

⛈️ WINTER MARKET HAS ENTERED THE CHAT 🍩

The outdoor market season has packed it in, the sweaters are back, and we’re officially moving into our cozy little winter market era.

We’ve been up since an unreasonable hour making big fluffy doughnuts, legit sourdoughs, buttery pastries and plenty of other Sunday treats.

Come wander through, say hello, see what we’ve been baking and pick yourself up a treat for a Sunday afternoon (and maybe Monday morning, if it survives).

FIRST WINTER MARKET!! TODAY 12:30–2:30 🩵

🐿️ Our beloved market squirrel friend has left us some pine cone at our booth. 🌲 The squirrels are stocking up seeds for...
10/03/2026

🐿️ Our beloved market squirrel friend has left us some pine cone at our booth. 🌲 The squirrels are stocking up seeds for winter as we prepare for the transition to our indoor market.

Reminder! No markets on Saturdays anymore until spring! But you will find us all winter in the red Quonset on Sunday at paradise valley!

See ya Sunday for the first one!

The cooler temps demand cozy snacks. And ohhhhh, we got a good one today!Cacio e pepe buns will be warm and in our hot b...
09/27/2026

The cooler temps demand cozy snacks.
And ohhhhh, we got a good one today!

Cacio e pepe buns will be warm and in our hot box at the market! It translates to “cheese and pepper” and today they’re a brioche bun, filled with a bakery-made cream sauce loaded with DOP parmesan Reggiano and so much fresh cracked pep. Then topped with more parm of course.

We’ll have these and so much more at the Powell River Farmers' Market today from 1230-230! See ya there!

We’re headed to the market with the beautiful Neapolitan cookies. It’s made with three sugar cookie dough flavours- vani...
09/26/2026

We’re headed to the market with the beautiful Neapolitan cookies.
It’s made with three sugar cookie dough flavours- vanilla bean, matcha, black sesame. Yum.

It doesn’t have much to do with the namesake of Neapolitan ice cream (which Lydia just went on a deep dive of) but it’s beautiful and had three gorgeous colours.

Find these, and all your fav hits at the makers this weekend (and pumpkin pies), join our giveaway, and have fun!

See ya soon!
Sat 1030-1230
Sun 1230-230

Address

Powell River, BC
V8A4Z5

Opening Hours

12:30pm - 2:30pm

Telephone

6044140616

Website

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